fermented
696 dishes.
cheese & dairyAyibFresh crumbly curd cheese heaped beside stew to cool the berbere heatdrinkAyronChilled salted yoghurt drink thinned with water, sometimes with herbs.fermented & pickledBaek KimchiChili-free white kimchi in clear brine with pear, jujube and chestnutsauce & condimentBagoongFermented fish or shrimp paste, salty and sharp, eaten with mango and pinakbetwine & spiritBakaFermented sugarcane juice, cloudy and sour, drunk from the potfermented & pickledBalaw-balawFermented rice and small shrimp turned pink and sour, sauteed before eatingwine & spiritBangchangCloudy home-brewed beer of fermented maize, rice or millet, served warmwine & spiritBanguiNaturally fizzy fresh palm wine
BankuFermented corn-cassava dough with grilled tilapia and fresh pepper saucewine & spiritBasiIlocano sugarcane wine fermented in earthen jars with tree bark and herbsfermented & pickledBekasamFreshwater fish fermented with rice and salt until sour, then friedsauce & condimentBelacanCompressed block of fermented shrimp, toasted before pounding into sambalcharcuterie & curedBelutakFat beef sausage fermented in its own casing, then fried in thick slices
Ben-saalgaThin sour gruel of fermented pearl millet, drunk warm, often given to small children
Berliner Weisse mit SchussSour wheat beer poured over raspberry or green woodruff syrupwine & spiritBetsa-betsaCloudy fermented sugarcane juice, sour and low in alcoholcheese & dairyBeyaz peynirbrined white sheep or cow cheese; the core of every Turkish breakfastcheese & dairyBieno sirenjebeaten sheep cheese from Mariovo, dense and saltycheese & dairyBiezpiensFresh curd cheese eaten with sour cream, honey or new potatoes.soup & stewBigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.
Bika AmbonYellow honeycomb cake of tapioca and coconut milk, chewy and faintly fermentedfermented & pickledBikalgaFermented roselle seeds pressed into dark balls and crumbled into sauceswine & spiritBil-bilCloudy red millet beer ladled from clay jars in northern courtyardswine & spiritBili-biliSour red millet beer served warm from calabashes
BoboloFermented cassava sticks wrapped in leaves
Bolinhos de mandiocaBalls of grated fermented cassava fried crisp and sold hot in conesfermented & pickledBombóCassava root steeped in water until it ferments, then dried and milledwine & spiritBordeThick, sour, low-alcohol beer of maize and barley, drunk by the gourdfulwine & spiritBordeaux wineRed blends of cabernet and merlot from the Gironde, aged in oak.fermented & pickledBorsSour liquid fermented from wheat bran, used to sharpen ciorbă soups.fermented & pickledBors acruSour bran ferment stirred into zeamă and other soups.fermented & pickledBosouRaw fish or meat fermented with salt and rice in a sealed jarcheese & dairyBouhezzacheese ripened inside a goatskin, fed daily with fresh buttermilk until sharpwine & spiritBounty rumDark blended rum drunk with coconut water or in punch
BozaThick fermented millet drink, faintly sour, sold from dedicated shops.fermented & pickledBozothick fermented millet or wheat drink, sour and mildly alcoholic
BankuFermented corn-cassava dough with grilled tilapia and fresh pepper saucewine & spiritBasiIlocano sugarcane wine fermented in earthen jars with tree bark and herbsfermented & pickledBekasamFreshwater fish fermented with rice and salt until sour, then friedsauce & condimentBelacanCompressed block of fermented shrimp, toasted before pounding into sambalcharcuterie & curedBelutakFat beef sausage fermented in its own casing, then fried in thick slicesBen-saalgaThin sour gruel of fermented pearl millet, drunk warm, often given to small childrenBerliner Weisse mit SchussSour wheat beer poured over raspberry or green woodruff syrupwine & spiritBetsa-betsaCloudy fermented sugarcane juice, sour and low in alcoholcheese & dairyBeyaz peynirbrined white sheep or cow cheese; the core of every Turkish breakfastcheese & dairyBieno sirenjebeaten sheep cheese from Mariovo, dense and saltycheese & dairyBiezpiensFresh curd cheese eaten with sour cream, honey or new potatoes.soup & stewBigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.Bika AmbonYellow honeycomb cake of tapioca and coconut milk, chewy and faintly fermentedfermented & pickledBikalgaFermented roselle seeds pressed into dark balls and crumbled into sauceswine & spiritBil-bilCloudy red millet beer ladled from clay jars in northern courtyardswine & spiritBili-biliSour red millet beer served warm from calabashesBoboloFermented cassava sticks wrapped in leavesBolinhos de mandiocaBalls of grated fermented cassava fried crisp and sold hot in conesfermented & pickledBombóCassava root steeped in water until it ferments, then dried and milledwine & spiritBordeThick, sour, low-alcohol beer of maize and barley, drunk by the gourdfulwine & spiritBordeaux wineRed blends of cabernet and merlot from the Gironde, aged in oak.fermented & pickledBorsSour liquid fermented from wheat bran, used to sharpen ciorbă soups.fermented & pickledBors acruSour bran ferment stirred into zeamă and other soups.fermented & pickledBosouRaw fish or meat fermented with salt and rice in a sealed jarcheese & dairyBouhezzacheese ripened inside a goatskin, fed daily with fresh buttermilk until sharpwine & spiritBounty rumDark blended rum drunk with coconut water or in punchBozaThick fermented millet drink, faintly sour, sold from dedicated shops.fermented & pickledBozothick fermented millet or wheat drink, sour and mildly alcoholic-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. A cheese & dairy recipe from Costa Rica.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Turšija
Mixed winter vegetables soured in brine and packed into jars. A fermented & pickled recipe from Bosnia and Herzegovina.
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Abolo
Soft steamed cakes of fermented maize batter, faintly sweet, sold with fried fish. Ready in 30 minutes prep and 25…
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Abreh
Fermented sorghum batter dried into thin flakes and stored for drinks. A fermented & pickled recipe from Sudan.