Cloudy fermented apple juice pressed in the south, drunk young
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Made in Chiloé and the Araucanía after the apple harvest and drunk at the September fondas.
Chicha de manzana is a wine & spirit from Chile: cloudy fermented apple juice pressed in the south, drunk young. Made in Chiloé and the Araucanía after the apple harvest and drunk at the September fondas.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
No reviews yet.
Cooked this? Say how it went — yours will be the first.
MilcaoChilote potato cake of grated and mashed potato, fried or boiled
Torta de mil hojasMany thin pastry layers stacked with manjar and cut into squares
CharquicánMashed potato-squash stew with charqui or beef, topped fried eggcharcuterie & curedPrietasBlood sausage with onion and spices, grilled whole at the asado