Baku Kitchen! An independent reference of traditional food

Crémant de Luxembourg

Traditional-method sparkling wine from the Luxembourg Moselle.

Luxembourg Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

The appellation was created in 1991 for Moselle sparkling wine made by the traditional bottle-fermented method with at least nine months on lees.

Frequently asked questions

What is Crémant de Luxembourg?

Crémant de Luxembourg is a wine & spirit from Luxembourg: traditional-method sparkling wine from the Luxembourg Moselle. The appellation was created in 1991 for Moselle sparkling wine made by the traditional bottle-fermented method with at least nine months on lees.

Made with

grapes

Cooked

fermented

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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