Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Nutmeg syrupNutmeg syrupSyrup made from the fleshy nutmeg fruit, poured over ice cream and into drinksNyambeh nyebehNyambeh nyebehBoiled cassava with black-eyed peas, topped with onion and tomato stewNyekoeNyekoehearty pot of peas or beans cooked with grainNyonya AcharNyonya AcharCucumber, carrot and cabbage in turmeric vinegar with ground peanuts and sesameObatzdaObatzdaBeer garden spread of ripe camembert mashed with butter, paprika and onion.Obi nonObi nonstamped tandyr bread rounds, never placed upside downObleasObleasThin wafers sandwiching arequipe, cheese or jam; plaza sweetObwarzanek krakowskiObwarzanek krakowskiBraided ring of boiled and baked dough sprinkled with salt or poppy seed.OcopaOcopaBoiled potatoes under a sauce of huacatay, aji, peanuts and cheeseOdiiOdiiRoasted sesame ground to a thick dark paste, stirred into greensOdontolOdontolVillage-distilled white spirit made from palm wine or maize, drunk in shotsOghiOghiclear fruit spirit distilled from mulberries, cornelian cherries or apricotsOgiOgiSoured fermented maize starch cooked to a smooth pap, eaten with akara or moin moinOgiriOgiriAsh-grey paste of fermented melon or castor seeds, ferociously pungent in soupsOgogoroOgogoroRaw local gin distilled from fermented palm sap, drunk neat in shot glassesOgórki kiszoneOgórki kiszoneSalt-brined dill cucumbers, sour and cloudy, eaten with vodka or bread.Oi SobagiOi SobagiCucumbers slit and stuffed with chive-chili filling, a fast summer kimchiOka cheeseOka cheeseSemi-soft washed-rind cow's cheese, pungent and nutty, from a Quebec villageOkpaOkpaDense steamed pudding of bambara nut flour, sold hot in leaf parcelsOkssusu GuksuOkssusu GuksuChewy corn noodles in cold or hot broth, a mountain-province stapleOkssusu TteokOkssusu TteokSteamed corn cakes, chewy and faintly sweet; everyday rice substitute.Old FashionedOld FashionedWhiskey, sugar, bitters and ice, stirred and twisted with orange peelOlelehOlelehsteamed black-eyed-pea and palm-oil pudding wrapped in leavesOleo de palmaOleo de palmaDeep orange unrefined palm oil, the fat behind calulu and most island stewsOliangOliangIced black coffee roasted with corn, sesame and soybean, sweet and smokyOliebollenOliebollenFried dough balls with raisins, sugar-dusted; New Year's treat.Olomoucké tvarůžkyOlomoucké tvarůžkySmall ripened sour-milk cheese, yellow, fat-free and overwhelmingly pungent.Om AliOm Alibaked pastry and milk pudding with nuts, raisins and cream, served bubblingOmaereOmaereHerero-style naturally soured milkOmagongoOmagongoMarula fruit juice fermented a few days into a cloudy tart wineOmajovaOmajovagiant termite-mound mushrooms sautéed in butter, rainy-season delicacyOmaloduOmaloduHome-brewed mahangu millet beer, thick, sour and served in a calabashOmani datesOmani dateskhalas and fardh dates served with coffee to every visitorOmani halwaOmani halwaglossy saffron-rosewater confection stirred for hours in copper vatsOmani kahwaOmani kahwacardamom-rosewater coffee served with dates and halwaOmbikeOmbikeClear home-distilled spirit made from wild palm fruit or berries

  • Chips masala

    Fried chips tossed in a spiced tomato and chilli sauce. Ready in 20 minutes prep and 30 minutes cooking. Serves…

  • Chiponde

    Thick roasted groundnut paste stirred into relishes and porridge. Ready in 20 minutes prep and 20 minutes cooking. About 500…

  • Chipa piru

    Thin crunchy sticks of cassava-starch and cheese dough. Ready in 30 minutes prep and 30 minutes cooking. About 40 sticks.…

  • Chipa guazú

    Fresh-corn and cheese casserole, classic asado companion. Ready in 30 minutes prep and 50 minutes cooking. Serves 8. A salad…

  • Chinbat

    Vegetables soured in brine and rice wash, eaten as a sharp side dish. 30 min to prepare. Fills a 1-litre…

  • Chinggis Vodka

    Wheat vodka distilled with Mongolian spring water; the standard toasting spirit. A wine & spirit recipe from Mongolia.

  • Chin chin

    Crunchy fried sweet dough cubes. Ready in 25 min prep and 30 min cooking. 1 large jar. A snack recipe…

  • Chinangwa

    Cassava boiled or roasted over coals and eaten with salt. Ready in 15 min prep and 30 min cooking. 4…

  • Chimodho

    Rustic baked cornmeal bread, also called mupotohayi. Ready in 20 minutes prep and 50 minutes cooking. One loaf, 10 slices.…

  • Chocolate Fish

    Pink marshmallow fish coated in chocolate; given as a small reward. Ready in 40 min prep and 20 min cooking.…