Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Nan mburuNan mburuChilled rice pudding mixed with baobab juice and sweetened milkNan-e nokhodchiNan-e nokhodchiClover-shaped chickpea flour cookies that dissolve on the tongue, scented with cardamom.Nanaimo barNanaimo barNo-bake layers of chocolate, custard cream, and coconut-crumb baseNangai NutNangai NutRich oily canarium kernel cracked from a hard shell; eaten raw or smoked.Nanoški sirNanoški siraged, piquant cow's cheese from the plateau above the Vipava valleyNapa Valley Cabernet SauvignonNapa Valley Cabernet SauvignonDense, ripe red wine from California's benchland vineyards, aged in oakNapoleon cakeNapoleon cakeMany puff pastry layers with custard cream, softened overnight.NapolitaineNapolitaineshortbread sandwich with jam under pink icingNarsharabNarsharabtangy pomegranate molasses poured over fish and kebabsNassau RoyaleNassau RoyaleGolden vanilla and spice liqueur, sipped over ice or poured on dessertsNatefNatefGlossy white cream whipped from soapwort root and sugar syrup, used as dip.NatillaNatillaSet custard of milk, panela and cornstarch, eaten with bunuelosNatillaNatillaPourable sour cream spooned over rice, beans and tortillasNattoNattoSticky fermented soybeans over rice with mustard and soy, polarizing breakfastNavatNavatamber crystallised sugar on a string, dissolved slowly into teaNazukiNazukiSweet spiced bread with cinnamon, clove and raisins, sold warm from roadside stalls.NdambeNdambespiced black-eyed pea and potato stew stuffed into baguettesNdenguNdengugreen gram stewed with coconut or tomato, eaten with chapatiNdiwoNdiwogreens relish with tomato, onion and groundnut flourNdo’oNdo’oPressed bush-mango seed blocks grated into stews to thicken themNeenish TartNeenish TartSmall tart of jam and mock cream iced half brown, half white.NegroniNegroniequal parts gin, sweet vermouth and Campari, stirred over iceNegroni SbagliatoNegroni SbagliatoNegroni with sparkling wine instead of gin, lighter and fizzy.Negru de PurcariNegru de Purcaridark red blend of Cabernet, Saperavi and Rara neagrăNététouNététoufermented locust-bean seeds pounded into sauces for salty depthNetetuNetetufermented locust-bean seeds pounded into stews for pungent depthNew York-style pizzaNew York-style pizzaThin, foldable wide slices with tomato and mozzarellaNgajaNgajaSweet milk tea boiled with sugar, the everyday alternative to butter teaNgalakhNgalakhmillet couscous with baobab fruit and peanut cream, shared at EasterNgali Nut PuddingNgali Nut PuddingFestive taro or cassava pudding studded with rich canarium nutsNgonguenhaNgonguenhaToasted cassava flour stirred into water or milk with sugarNhedziNhedziwild mushroom soup gathered in the rainy seasonNhopiNhopiPumpkin mashed with peanut butter into a sweet-savoury orange puréeNikhiNikhiHot boiled chickpeas in their broth, dressed with cumin, lemon and chilli.NikitaNikitaMadeiran blend of beer, white wine, pineapple and vanilla ice cream, blended cold.Nikšićko pivoNikšićko pivopale lager from Nikšić, the country's everyday beer

  • Chicha de yuca

    Cloudy fermented cassava beer served in bowls in Amazonian villages. A wine & spirit recipe from Ecuador.

  • Chicha de jora

    Cloudy maize beer served in large glasses at rural chicherias. A wine & spirit recipe from Peru.

  • Chicha de maíz

    Fermented maize drink served in gourds at Guanacaste fiestas. A wine & spirit recipe from Costa Rica.

  • Chicha de manzana

    Cloudy fermented apple juice pressed in the south, drunk young. A wine & spirit recipe from Chile.

  • Chicha cochabambina

    Fermented maize beer drunk from a bowl at roadside chicherias. A wine & spirit recipe from Bolivia.

  • Chicha de arroz con piña

    Cold drink of ground rice, pineapple and cinnamon, thick and sweet. Ready in 20 minutes prep and 30 minutes cooking.…

  • Chicha de chonta

    Fermented drink from boiled peach-palm fruit, drunk in the Amazon. A wine & spirit recipe from Ecuador.

  • Chicago deep-dish pizza

    Tall buttery crust layered with cheese and chunky tomato. Ready in 40 min prep and 40 min cooking. 1 large…

  • Chicha

    Lightly fermented maize beer poured from clay jars in Bogota chicherias. A wine & spirit recipe from Colombia.

  • Chikondamoyo

    Sweet maize flour cake baked in a covered pot over coals. Ready in 20 minutes prep and 50 minutes cooking.…