Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

OmbogaOmbogadried wild spinach rehydrated into a hearty relishOmija TeaOmija TeaCold infusion of magnolia berries; sour, sweet and faintly bitter at once.Omo tuoOmo tuoSoft rice balls served in groundnut or palm soupOmoleOmoleraw spirit distilled from palm wine in village stills, cloudy and strongOncomOncomOrange fermented cake made from peanut press-cake or soy waste, unique to West JavaOnde-OndeOnde-OndePandan glutinous balls bursting with palm-sugar syrup, rolled in coconutOne BarrelOne BarrelAmber rum aged one year in oak, drunk with cola or neatOrahovacOrahovacDark liqueur of green walnuts steeped in brandy with sugar and spices.OrgeadeOrgeadeSweet almond syrup mixed with water or milk and poured over iceOriental Beauty TeaOriental Beauty TeaHeavily oxidised Hsinchu oolong with honeyed peach notes from insect-bitten leavesOrujoOrujoclear grape-pomace brandy from Galicia and the north, often herb-infusedOsangOsangLocal tea infusion, commonly drunk sweetenedOscypekOscypekSmoked ewe's cheese from the Tatras, grilled with cranberry.Oshi siyoalafOshi siyoalafPamiri noodles cooked with wild mountain herbs and sour milkOshifimaOshifimastiff pearl-millet mahangu porridge, Owambo stapleOshikandelaOshikandelaSweetened cultured drinking yoghurt sold in flavoured sachetsOshikunduOshikundulightly fermented mahangu and sorghum drink, tangy and refreshingOštiepokOštiepokCarved smoked sheep-milk cheese from shepherd huts.OstkakaOstkakaWarm baked curd cake served with jam and creamOtoOtoMashed yam turned orange with palm oil, topped with boiled eggsOvdukhOvdukhCold soup of sour milk with cucumber, herbs and sometimes cold meat.Overproof white rumOverproof white rumFiery clear rum at 63 percent, drunk neat, mixed or poured as libationOvocné knedlíkyOvocné knedlíkyFruit-stuffed dumplings showered with quark, butter, sugar.Ovos molesOvos molesAveiro wafer shells filled with sweet egg-yolk creamOznei HamanOznei HamanTriangular filled cookies with poppy seed, chocolate or date, eaten at Purim.Pa amb tomaquetPa amb tomaquetBread rubbed with ripe tomato, oil and salt, base of every meal.Pa de pessicPa de pessicLight sponge cake eaten with coffee or dessert wine.Pacamara coffeePacamara coffeeLarge-bean highland coffee with intense floral and fruit flavoursPaçocaPaçocaCrumbly bar of ground peanuts and sugar, eaten at the June festivalsPączkiPączkiYeast doughnuts with rose jam, devoured on Fat Thursday.PaimePaimeSweet cornmeal and coconut parcel tied in banana leaf and boiledPain maisonPain maisonSmall round crusty loaf bought fresh twice a dayPakhlavaPakhlavaArmenian baklava layered with walnuts and honey syrupPakoraPakoraVegetables dipped in spiced gram-flour batter and deep-fried in bubbling oilPalak PaneerPalak PaneerFresh cheese cubes in pureed spinach gravyPalianytsiaPalianytsiaround hearth loaf with a cut flap, offered with salt to guests

  • Chocolate de mesa

    Hot chocolate whisked from ground cacao tablets with cinnamon and sugar. Ready in 10 minutes prep and 15 minutes cooking.…

  • Chocao panameño

    Ripe plantain cooked in coconut milk with ginger into a loose porridge. Ready in 15 minutes prep and 30 minutes…

  • Choco banano

    Frozen banana on a stick dipped in chocolate and rolled in nuts. Ready in 20 minutes prep and 5 minutes…

  • Chocolate chip cookie

    Chewy butter cookie studded with chocolate chips. Ready in 20 min prep and 12 min cooking. 18 large cookies. A…

  • Chiya

    Sweet milky spiced tea drunk throughout the day. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A…

  • Chismol

    Chopped tomato, onion, green pepper and cilantro relish for grilled meat. Ready in 20 min prep and none cooking. About…

  • Chitoi Pitha

    Plain steamed rice cakes from a loose fermented batter, eaten with fiery bhorta. Ready in 20 min prep and 30…

  • Chirmol

    Roasted tomato salsa with onion, cilantro and mint, spooned over grilled meat. Ready in 20 min prep and 15 min…

  • Chomchom

    Oblong chhena sweet soaked in syrup and dusted with dried milk. Ready in 45 min prep and 40 min cooking.…

  • Chole Bhature

    Spicy chickpea curry with puffy fried bread, Punjabi favourite. Ready in 40 min prep and 1 hr 30 min cooking.…