Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Basbousasemolina cake soaked in syrup, topped with almondsBasbousa bil tamrSemolina cake layered with date paste and almonds, cut into diamondswine & spiritBasiIlocano sugarcane wine fermented in earthen jars with tree bark and herbssnackBasler LäckerliChewy spiced honey-almond squares from Basel.Bastani sonnatisaffron-rosewater ice cream with pistachios and frozen cream chunksmainBatar DaanHomely stew of corn, mung beans and pumpkinBatata harracubed potatoes fried with garlic, coriander and chilibread & pastryBatboutSoft pocket bread cooked in a dry pan, split and stuffed as a sandwichsnackBatheethadate, flour and ghee sweet pressed into crumbly ballsBatidaCachaça shaken with fruit juice, sugar and often condensed milkBatido de mameyThick milkshake of salmon-pink mamey sapote with ice and sugarBaumkuchenRinged tree cake baked in layers on a spit and glazed with chocolate.Baursakpuffed fried dough scattered across every celebration tableBavarian sweet mustardCoarse sweet brown mustard, the required partner to Weisswurst.Bazhecold walnut sauce loosened with water, garlic, coriander and marigoldBeaverTailsFried dough pastry stretched flat, topped with cinnamon sugarwine & spiritBecherovkaSweet herbal bitters with cinnamon and clove, drunk chilled.drinkBee NuuGreen coconut water drunk straight from the nut at roadside stallswine & spiritBeerenburgHerb-infused jenever drunk cold, a Frisian favourite.wine & spiritBeerlaoPale lager brewed with local jasmine rice, effectively the national drinkBeguniEggplant slices in gram-flour batter, deep-fried and eaten hot with muriBeignetshot fried dough balls sold from market braziersBeignets de bananebanana fritters fried golden, a market sweetsnackBeignets de fleurs de courgetteCourgette blossoms in light batter, fried and eaten with fingers.Beignets haricots bouillieFried dough balls with stewed beans and hot maize porridge, the office breakfaststreet foodBein MontSticky rice pancake with jaggery, coconut and poppy seed, cooked over coalsBejgliRolled pastry log filled with dense poppy seed or walnut paste.Bel SharbatWood apple pulp beaten with water, sugar and ice into a fragrant coolerBelesPrickly pear fruit peeled and sold by the basket in summerBelgian pralinesFilled chocolates invented in Brussels; ganache and nougat centres.wine & spiritBelikinCrisp national lager drunk cold from a stubby bottleBelilawhole wheat berries simmered in sweetened milk with nuts and cinnamonBelliniWhite peach purée topped with cold Prosecco, served in a flute.bread & pastryBelokranjska pogačasalt-and-caraway flatbread torn by handBen-saalgaThin sour gruel of fermented pearl millet, drunk warm, often given to small childrenBengaRice cooked with beans, dressed in oil and pepper

  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…