Ash-grey paste of fermented melon or castor seeds, ferociously pungent in soups
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An Igbo and Yoruba ferment of egusi or castor seeds wrapped in leaves for days; a spoonful gives ofe and efo their savoury backbone.
Ogiri is a fermented & pickled from Nigeria: ash-grey paste of fermented melon or castor seeds, ferociously pungent in soups. An Igbo and Yoruba ferment of egusi or castor seeds wrapped in leaves for days; a spoonful gives ofe and efo their savoury backbone.
Nutrition has not been calculated for this dish yet.
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