Baku Kitchen! An independent reference of traditional food

Map Countries Food types Ingredients Occasions

Photograph not yet available

Atlasâ€ºNamibiaâ€ºOmagongo

Omagongo

Marula fruit juice fermented a few days into a cloudy tart wine

Namibia Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed · Updated September 2026

RATE

A full recipe for this dish has not been written yet.

History

The Oshiwambo marula season is a communal festival inscribed by UNESCO, with the first pressing offered to elders.

Frequently asked questions

What is Omagongo?

Omagongo is a wine & spirit from Namibia: marula fruit juice fermented a few days into a cloudy tart wine. The Oshiwambo marula season is a communal festival inscribed by UNESCO, with the first pressing offered to elders.

Made with

🍐fruit

Cooked

fermented

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

Reviews

No reviews yet.

Cooked this? Say how it went — yours will be the first.

Leave a review Cancel reply

No account needed. Only the fields marked * are required, and an address is never published.

How did it go? *

Name *

Email optionalOnly needed for the newsletter. Never published, never shown.

Save my name, email, and website in this browser for the next time I comment.

Your rating★5 out of 5★4 out of 5★3 out of 5★2 out of 5★1 out of 5

Send me one dish a week by email — needs the address above. Unsubscribe any time.

More from Namibia

cheese & dairyOshikandelaSweetened cultured drinking yoghurt sold in flavoured sachets mainOryx steakLean dark gemsbok steak, grilled rare and served with pepper sauce

Oshifimastiff pearl-millet mahangu porridge, Owambo staple snackOmagungumopane worms dried, fried or stewed

You'll also love

MontenegroKrstačnative white grape giving fresh, floral Montenegrin wines MaltaCiskPale Maltese lager drunk cold at kiosks, bars and village feasts.Saint LuciaChairman’s ReserveAged Saint Lucian rum blending pot and column distillates MozambiqueTipo TintoDark overproof rum, drunk mixed rather than neat

One dish a week

A single dish from somewhere you have not cooked, with its recipe and where it comes from. No offers, no third dish.

Your email address

Leave this empty

Yes, email me one dish a week. I can unsubscribe from any email, and the address is stored on this site and shared with nobody. See About.

Browse

The map
Countries
Regions
Food types
Ingredients
Occasions and seasons

Regions

Europe
Asia
Africa
Americas
Middle East & Central Asia
Oceania

About the atlas

How it is made
Credits
Corrections and contact

Baku Kitchen!

★ iconic · 😋 adventurous · 📜 history

An independent reference of traditional food. No rankings, no sponsored dishes, no restaurant promotions. Every dish is drawn for the atlas in one house style. Country outlines from Natural Earth; flags from flag-icons.