Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

NipaNipaClear spirit distilled from fermented coconut or cashew sapNishaldaNishaldaWhite foam of whipped egg white, sugar and liquorice root, eaten with bread.NishalloNishallowhipped marshmallow-like sugar cream made for RamadanNiter kibbehNiter kibbehSpiced clarified butter perfumed with korarima and besobela, the base of most watNiu MuiNiu MuiGreen drinking coconut, cut open and drunk cold from the nut.NjangsaNjangsaOily forest seeds ground to thicken and perfume stews with a bitter-nutty noteNjeguški sirNjeguški sircow's-milk cheese from Njeguši, sometimes kept in oilNkate cakeNkate cakeBrittle slab of roasted peanuts set in caramelised sugarNkhwaniNkhwanipumpkin leaves cooked down with groundnut flourNocalNocalPale lager poured with grilled fish along the Luanda seafrontNokdu-jijimNokdu-jijimCrisp-edged griddled mung-bean pancake with vegetablesNom Chak KachanNom Chak KachanSteamed layer cake of rice flour, coconut milk and pandan in green and white bandsNom KongNom KongRing doughnut of rice flour and palm sugar, fried and rolled in sesameNom YenNom YenBright pink milk with sala syrup, poured over ice with condensed milkNonNontandoor flatbread treated with reverence, never wastedNonnefäschtNonnefäschtSmall round carnival doughnuts fried and dusted with sugarNonoNonoFulani soured milk, sharp and thick, sold in calabashes and drunk with milletNoomi BasraNoomi Basradried black limes, boiled then sun-dried, crushed into stews and brewed as teaÑoquisÑoquisPotato gnocchi eaten the 29th with money under the plateÑoquis del 29Ñoquis del 29Potato gnocchi eaten on the twenty-ninth with money under the plateNorwegian farmhouse aleNorwegian farmhouse aleStrong home-brewed ale flavoured with juniper, cloudy and fruity.Norwegian wafflesNorwegian wafflesHeart-shaped cardamom waffles with sour cream and jam.Nougat cocoNougat cocoGrated coconut boiled with sugar until sticky, then cut into blocksNous nousNous noushalf espresso, half hot milk, the standard order in Moroccan cafésNovvatNovvatLarge crystals of rock sugar dissolved slowly in glasses of black tea.NshimaNshimathick maize porridge lumps eaten with ndiwo relishesNsimaNsimasmooth maize porridge patties, the heart of every Malawian mealNsinjiroNsinjiroRoasted groundnut flour stirred into greens and relishesNthochiNthochiDense banana bread made with overripe bananas and groundnutsNtoba mbodiNtoba mbodiCassava leaves fermented in leaf parcels then steamed, sharp and strong smellingNuci umpluteNuci umpluteWalnut-shell biscuits sandwiched with sweetened condensed milk cream.NuégadosNuégadosFried yuca or corn fritters soaked in dark panela syrupNukazukeNukazukeVegetables buried in a live rice-bran bed; sour, salty, faintly effervescent.Num Plae AiNum Plae AiRice-flour balls hiding a lump of palm sugar, boiled and rolled in coconutNutmegNutmegFragrant seed grated over drinks, stews and ice cream across the islandNutmeg ice creamNutmeg ice creamSpice Isle ice cream perfumed with fresh nutmeg

  • Chikwanga

    Fermented cassava bread steamed in leaves, travel-friendly. Ready in 1 hour prep and 2 hours cooking. About 8 loaves. A…

  • Chicken foot

    Twisted strips of fried seasoned dough, crunchy and eaten by the bag. Ready in 25 min prep and 25 min…

  • Chicheme

    Sweet corn-milk drink with cinnamon, famed in La Chorrera. Ready in 10 min prep and 2 hr cooking. 8 glasses.…

  • Chimarrão

    Hot erva-mate sipped from a shared gourd, southern tradition. 10 min to prepare. 1 gourd, many rounds. A drink recipe…

  • Chiliguaro

    Shot of guaro with tomato juice, lime and hot sauce. Ready in 5 min prep and none cooking. 4 shots.…

  • Chilera

    Jar of carrot, onion, cauliflower and chile in vinegar, on every table. Ready in 25 min prep and 10 min…

  • Chiles en escabeche

    Jalapeños with carrot and onion in herbed vinegar, eaten with everything. Ready in 25 min prep and 15 min cooking.…

  • Chilcano

    Pisco lengthened with ginger ale, lime and bitters over ice. Ready in 3 minutes prep and none cooking. 1 drink.…

  • Chilate

    Unsweetened maize and ginger drink with cacao, served hot with sweets. Ready in 20 min prep and 40 min cooking.…

  • Chikwangue

    Tangy fermented cassava loaf steamed in leaves. Ready in 1 hr prep and 1 hr 30 min cooking. 6 loaves.…