Herero-style naturally soured milk
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Milk soured in a calabash by the Herero and Ovambo, thick and sharp, eaten with porridge or drunk on its own.
Omaere is a cheese & dairy from Namibia: herero-style naturally soured milk. Milk soured in a calabash by the Herero and Ovambo, thick and sharp, eaten with porridge or drunk on its own.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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