Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

wine & spiritCape brandyPotstill brandy from Chenin and Colombard, aged in oak for yearscocktailCapitánPisco and sweet vermouth stirred with ice and served upwine & spiritCaporrotoRough clear spirit distilled from fermented sugarcane juiceCaprese saladmozzarella, tomato and basil with olive oilcocktailCarajilloLicor 43 shaken over ice and topped with a shot of hot espressosalad & sideCarciofi alla giudiawhole artichokes flattened and twice-fried until the leaves crispsalad & sideCarciofi alla romanaartichokes braised with mint, garlic, olive oilwine & spiritCaribCrisp lager drunk cold at Carnival and on the beachCaribouHot or cold mix of red wine, whisky and maple syrup, drunk outdoors in winterwine & spiritCarlsberg MalawiGreen-label lager brewed in Blantyre, the bar standard nationwideCarménèreDeep red wine with herbal, peppery notes, Chile's signature grapeCarrageen moss puddingLight milk pudding set with boiled seaweed, served with cream.cheese & dairyCașfresh unsalted sheep cheese eaten young or salted for keepingCasabeCrisp flatbread of pressed bitter cassava, eaten with stews or oilCasamientoRice and beans fried together, everyday stapleCasareepBlack bitter-cassava syrup that flavours and preserves pepperpotCascos de guayabaGuava shells poached in syrup, served with white cheesecheese & dairyCashel BlueCreamy blue cow's milk cheese from Tipperary, spread on soda bread.wine & spiritCashew wineSweet amber country wine fermented from cashew applesdrinkCasiirThick layered fruit juice of mango, avocado and papaya with milkwine & spiritCask aleUnfiltered beer conditioned in the cask and pulled by handpump at cellar temperature.Cassata sicilianaSponge and sweet ricotta cake sheathed in green marzipan and candied fruit.Cassava breadKalinago flat cassava loaves baked on griddlesCassava ChipsThin cassava slices deep-fried crisp and salted; sold in market bags.Cassava poneDense baked pudding of grated cassava, coconut and spices, cut in squaresCassava PuddingGrated cassava and coconut cream wrapped in leaves and stone-bakedCassava sticksDense fermented cassava sticks steamed in leavesstreet foodCassonePiadina folded over greens or cheese and griddled shut, eaten hot.Castanha de cajucashews roasted over fire and cracked from their shells by handCastellaFine-crumbed honeyed sponge baked in a square loaf, Nagasaki's souvenir cakebread & pastryCatalinasDark round cookies of wheat flour, papelón and spicesCatrachasCrisp tortillas spread with refried beans and crumbled cheesecheese & dairyCatupirySoft spreadable cream cheese used in coxinhas, pizza and chicken pieswine & spiritCavatraditional-method sparkling wine, mostly from Catalonia's Penedèswine & spiritCavalier rumAmber Antiguan rum drunk with coconut water, cola or in punchwine & spiritCaxiriFermented cassava beer of Amazonian villages, drunk at festivals

  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…