vegetarian
3,767 dishes.
ChanguaBogotá milk-and-egg soup with scallions, cilantro and stale bread
Chanm chanmToasted maize ground to powder, eaten dry with sugar or milk
ChannaChickpeas boiled then fried with salt, pepper and garlicwine & spiritChaparroClear maize moonshine distilled in the countryside, drunk in shots
ChapatiLayered wheat flatbread fried in oil and eaten with beans or teacocktailChapmanRuby mix of Fanta, Sprite, blackcurrant and bitters over cucumber
Charosetpaste of fruit, nuts and wine eaten at the Passover sedersnackChäschüechliSmall cheese custard tartlet eaten warm from a bakery counterwine & spiritChasselasLight dry white wine drunk with fondue and raclette.street foodChatpatePuffed rice tossed with noodles, lime, chilli and raw onion, mixed to orderdrinkChatsargana JuiceTart orange sea-buckthorn juice, usually sweetened; drunk for vitamin C.dessertCheSweet layered puddings of beans, jellies and coconut milk
ChebabThin saffron pancakes cooked on a hot plate, eaten with cream and date syrup.dessertChebakiasesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essential
Chechebsashredded flatbread fried with berbere and clarified butter, honey optionalcheese & dairyChechilsalty string cheese pulled into threads and braided, sometimes smoked
Check ricerice cooked flecked with greens, eaten under graviescheese & dairyCheddar cheeseFirm aged cow's milk cheese, crumbly and sharp, grated over everything from toast to pies.cheese & dairyCheese curdsFresh unaged cheddar curds eaten by the bag while still squeaky
Cheese rollFlaky pastry roll filled with sharp cheddar, eaten warmsnackCheese RollSouthland toasted bread roll filled with cheesy onion sauce, 'southern sushi'drinkCheese TeaIced tea capped with a salted whipped cream-cheese foam, sipped through the lid.
ChelpekThin rounds of dough fried in oil, torn and shared at gatherings.
ChenchénCracked corn steamed with coconut milk until fluffy, served with goat stewfermented & pickledCheonggukjangFast-fermented whole soybean paste, sticky and pungent; simmered into a thick stew.
CherbetSweet lemon cordial perfumed with orange-flower water, served very cold
Cherehsteamed millet couscous eaten with sauce or with soured milksauce & condimentChermoulacoriander, garlic, cumin, paprika and lemon marinade rubbed into fishwine & spiritChhaangMilky, tart beer brewed from millet or rice, often drunk warm in wintercheese & dairyChhurpiYak or chauri milk cheese, either soft and crumbly or dried rock-hard for chewingwine & spiritChiantiTuscan Sangiovese red, once bottled in a straw-covered fiascowine & spiritChibukuOpaque commercial sorghum beer sold by the carton, shaken before pouringsalad & sideChibwabwapumpkin leaves stewed with groundnuts or tomatodrinkChibwantuSweet-sour maize drink thickened and set with wild munkoyo rootmainChicago deep-dish pizzaTall buttery crust layered with cheese and chunky tomatowine & spiritChichaLightly fermented maize beer poured from clay jars in Bogota chicherias-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…