vegetarian
3,767 dishes.
Cerasee teaVery bitter tea brewed from the dried bitter melon vinewine & spiritCerveza BalboaPale lager named for the conquistador, drunk cold in the heatwine & spiritCerveza CristalPale lager served ice cold, Cuba's mainstream beerwine & spiritCeylon ArrackGolden spirit distilled from coconut palm toddy and aged in halmilla barrelsdrinkCeylon TeaWorld-famous highland black tea, drunk plain or milky
Cha Houy TeukShaved-ice dessert with grass jelly, sago and coconut milk
ChacáCracked corn simmered in coconut milk with cinnamon, cloves and raisinswine & spiritChachapotent grape pomace brandy, offered as hospitalitysauce & condimentChadon beni sauceGreen sauce of culantro leaf, garlic and hot pepper, spooned over everything
Chai SabzGreen tea with cardamom, poured endlessly from a thermos for every guestwine & spiritChairman’s ReserveAged Saint Lucian rum blending pot and column distillatesdessertChajáSponge, peaches, cream and crushed meringue; Paysandú creation
Chak-chakFried dough sticks bound with hot honey into a sticky mound.
ChakaStrained sour yoghurt beaten with dried mint and garlic, spooned over rice and bread
ChakalakaSpicy relish of grated carrot, beans, onion and curry powder
Chakerysweet millet couscous stirred into yogurt and soured creamcheese & dairyChakkastrained sour yogurt with herbs, eaten with nonfermented & pickledChalsparkling sour fermented camel's milk, desert thirst-quencher
Chalapsalted sour milk thinned with water, sold cold from street tanks
Challahbraided egg-enriched loaf blessed and torn at the Shabbat tablesoup & stewChalopcold soup of suzma, herbs, radish and cucumber in iced waterwine & spiritChamarel rumRum distilled from fresh cane juice grown around the estatecheese & dairyChambikoSour fermented milk drunk plain or poured over nsimadessertChamiaCrumbly sesame halva pressed into blocks and sliced onto breadsauce & condimentChamoySalty-sour-sweet fruit sauce poured over mango, jicama and iced drinks
ChampMashed potatoes with scallions and melted butter.wine & spiritChampagneSparkling wine of Champagne, the world's celebration drink.
ChampolaSoursop pulp blended with milk, sugar and ice into a cold froth
ChampurradasLarge flat sesame cookies dunked in coffee or chocolate
ChampúsCold maize drink with lulo, pineapple, panela, clove and cinnamonfermented & pickledChamutzimBarrel-brined cucumbers and vegetables, sold by weight and eaten with everything.snackChana ChaatBoiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar platewine & spiritChangaaHarsh clear spirit distilled from maize or millet mash, potent and cheap-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…