vegetarian
3,767 dishes.
Café Ziama Macentarobusta coffee from the forest highlands, Guinea's protected origin coffeefermented & pickledCai PuSalted, sun-dried daikon aged until dark; fried into omelettes and soups.
CaipirinhaCachaça muddled with lime and sugar over ice
Caipirinha de grogueLime and sugar muddled with grogue and ice in a short glass
CaipiroskaVodka, lime and sugar muddled over ice, a vodka caipirinha
Çaj maliInfusion of dried mountain ironwort stalks, drunk hot with honey.dessertCajeta de lecheDense fudge of boiled milk and sugar, cut in squares
CajuínaClarified cashew-apple juice, amber and still, served chilleddessertCalabaza en tachaPumpkin simmered in piloncillo syrup with cinnamon until glassy and dark
Caldo de canaSugarcane juice pressed to order, served ice cold with lime
CallalooSteamed leafy greens with onion and tomatosoup & stewCallalooDasheen leaves, okra, and coconut milk swizzled silky
Calzones rotosTwisted strips of fried dough dusted with icing sugarbread & pastryCambaaburLacy fermented pancake dusted with sugar and yoghurt, eaten at Eid
CambuuloSlow-cooked azuki beans finished with butter and sugar, eaten at suppercheese & dairyCamel cheesesoft white cheese made from camel milk, a Nouakchott dairy specialitydrinkCamel milkfresh camel milk drunk warm, slightly salty, in the desert southsnackCamel milk chocolatepraline bars made with camel milk, dates and Arabian spicescheese & dairyCamembert de NormandieSoft bloomy-rind cow's milk cheese, runny and pungent at room temperature.wine & spiritCanaartisanal sugarcane rum distilled in villageswine & spiritCaña con butiáCane spirit steeped with butia palm fruit, amber and sweetcocktailCaña con rudaCane spirit steeped with rue, drunk in one shot on August firstwine & spiritCaña paraguayaSugarcane spirit drunk neat or with lemon, Paraguay's national liquorwine & spiritCanadian whiskySmooth blended grain whisky, widely called rye, drunk neat or in highballs
CancháncharaCane spirit with honey and lime, served in a small clay cupdrinkCane juiceSweet green juice pressed from fresh sugar cane and served over icewine & spiritCane juicepotent home-distilled sugarcane spiritwine & spiritCane Spirit RothschildClear spirit distilled from fresh cane juice, drunk with grapefruit soda
CanelazoHot cinnamon-naranjilla toddy spiked with aguardiente, highland nights
CaneléSmall fluted rum and vanilla custard cake with a dark caramelised shellwine & spiritCanhuMarula fruit fermented into a cloudy seasonal wine, drunk in February
Canillitas de lecheSmall sticks of cooked milk and sugar, dusted white and sold in boxesbreakfastCanjeerosmall spongy fermented pancakes eaten with ghee, sugar or stew
CanjicaWhite corn simmered with coconut milk and cinnamon; June festivals
Cannolicrisp Sicilian shells piped with sweet ricottacocktailCantaritoTequila with lime, orange and grapefruit juice, salt and grapefruit soda in clay-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
-
Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
-
Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
-
Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
-
Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
-
Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…