grapes
237 dishes.
wine & spiritRivanerLight off-dry white wine, the everyday Luxembourg Moselle pourwine & spiritRkatsiteliwhite grape fermented on its skins in buried jars, giving amber winewine & spiritSangiovese di San Marinothe republic's dry red, grown on the slopes below Monte TitanococktailSangriachilled red wine punch with chopped fruit
Saperavideep red wine from a grape whose flesh is red as well as its skinwine & spiritSauserCloudy fermenting grape must drunk sweet and fizzy in autumncocktailSevernoye siyanieVodka topped with sparkling wine, drunk in one go at celebrations.
SgroppinoWhipped lemon sorbet with Prosecco and vodka, served as a frothy palate cleanser.
Sharbat zabibDark raisin infusion, sweet and cooling, served iced in Ramadan.
Sharotswalnut strings dipped repeatedly in thickened grape or mulberry syrup
Sherryfortified Andalusian wine aged in solera, from dry fino to sweet PX
SidecarCognac, orange liqueur and lemon juice in a sugar-rimmed glass
SinganiAromatic brandy distilled from high-altitude Muscat of Alexandria grapesdrinkSiraLightly fermented grape must, cloudy and sweet-sour, drunk cold at kebab houses.wine & spiritSlovak TokajSweet golden botrytised wine from vineyards on the Hungarian border.
Soutzoukosalmond strings repeatedly dipped in set grape mustwine & spiritSovetskoye shampanskoyesweet sparkling wine poured at New Year, made in tanks
Sparkling ShirazFizzy dark red wine, berry-rich and off-dry; drunk at Christmas lunch.
SpricerWhite wine lengthened with soda water, ordered by the glass or jug.
SpritzAperol or Campari with prosecco and soda, Venetian aperitivo
Stifadobeef stewed with pearl onions, wine, cinnamon
Stuffat tal-fenekrabbit stewed in wine, garlic and tomato, the national dishwine & spiritSturmCloudy, half-fermented grape must, sweet and fizzy, drunk in autumn.
SvařákMulled red wine with cloves, cinnamon and lemon at market standswine & spiritTannatDark tannic red wine, Uruguay's national grape, drunk with asadowine & spiritTemjanikaAromatic white wine of muscat character from the Tikveš vineyards.wine & spiritTerandark, sharp Refosco red grown on the red soil of the Karst
TerremotoYoung pipeño wine with pineapple ice cream; the 'earthquake'cocktailTinto de veranoRed wine with fizzy lemon soda over plenty of ice; everyday summer refresher.mainTochiturăpork stew with wine and garlic over mămăligă, fried eggwine & spiritTokaji aszúbotrytized sweet 'wine of kings' from Tokajwine & spiritTorrontésAromatic white wine, floral on the nose and dry on the palatewine & spiritTravaricagrape brandy infused with Dalmatian mountain herbs, drunk as aperitifmainTrout in Riesling sauceMoselle trout poached in creamy Riesling sauce.wine & spiritTsinandaliDry white blend of Rkatsiteli and Mtsvane from eastern Kakheti.wine & spiritTsipouroclear pomace spirit drunk with small plates of meze
Saperavideep red wine from a grape whose flesh is red as well as its skinwine & spiritSauserCloudy fermenting grape must drunk sweet and fizzy in autumncocktailSevernoye siyanieVodka topped with sparkling wine, drunk in one go at celebrations.SgroppinoWhipped lemon sorbet with Prosecco and vodka, served as a frothy palate cleanser.Sharbat zabibDark raisin infusion, sweet and cooling, served iced in Ramadan.Sharotswalnut strings dipped repeatedly in thickened grape or mulberry syrupSherryfortified Andalusian wine aged in solera, from dry fino to sweet PXSidecarCognac, orange liqueur and lemon juice in a sugar-rimmed glassSinganiAromatic brandy distilled from high-altitude Muscat of Alexandria grapesdrinkSiraLightly fermented grape must, cloudy and sweet-sour, drunk cold at kebab houses.wine & spiritSlovak TokajSweet golden botrytised wine from vineyards on the Hungarian border.Soutzoukosalmond strings repeatedly dipped in set grape mustwine & spiritSovetskoye shampanskoyesweet sparkling wine poured at New Year, made in tanksSparkling ShirazFizzy dark red wine, berry-rich and off-dry; drunk at Christmas lunch.SpricerWhite wine lengthened with soda water, ordered by the glass or jug.SpritzAperol or Campari with prosecco and soda, Venetian aperitivoStifadobeef stewed with pearl onions, wine, cinnamonStuffat tal-fenekrabbit stewed in wine, garlic and tomato, the national dishwine & spiritSturmCloudy, half-fermented grape must, sweet and fizzy, drunk in autumn.SvařákMulled red wine with cloves, cinnamon and lemon at market standswine & spiritTannatDark tannic red wine, Uruguay's national grape, drunk with asadowine & spiritTemjanikaAromatic white wine of muscat character from the Tikveš vineyards.wine & spiritTerandark, sharp Refosco red grown on the red soil of the KarstTerremotoYoung pipeño wine with pineapple ice cream; the 'earthquake'cocktailTinto de veranoRed wine with fizzy lemon soda over plenty of ice; everyday summer refresher.mainTochiturăpork stew with wine and garlic over mămăligă, fried eggwine & spiritTokaji aszúbotrytized sweet 'wine of kings' from Tokajwine & spiritTorrontésAromatic white wine, floral on the nose and dry on the palatewine & spiritTravaricagrape brandy infused with Dalmatian mountain herbs, drunk as aperitifmainTrout in Riesling sauceMoselle trout poached in creamy Riesling sauce.wine & spiritTsinandaliDry white blend of Rkatsiteli and Mtsvane from eastern Kakheti.wine & spiritTsipouroclear pomace spirit drunk with small plates of meze-
Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Vin gris de Boulaouane
Pale dry rosé from the sandy Doukkala plains, Morocco’s best-known wine. A wine & spirit recipe from Morocco.
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Abgora
Sour juice pressed from unripe grapes, used instead of lemon in stews. Ready in 45 minutes prep and none cooking.…
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Aceto balsamico di Modena
Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…
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Agua de Valencia
Cava with fresh orange juice, gin and vodka, served in a jug. 10 min to prepare. 1 jug, about 6…
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Afelia
Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…
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Algarrobina
Pisco blended with carob syrup, condensed milk and egg yolk. Ready in 5 min prep and none cooking. 2 cocktails.…