Tsinandali
Dry white blend of Rkatsiteli and Mtsvane from eastern Kakheti.
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Named after the estate of Prince Alexander Chavchavadze, who built Georgia’s first European-style winery there in the 1880s.
Tsinandali is a wine & spirit from Georgia: dry white blend of Rkatsiteli and Mtsvane from eastern Kakheti. Named after the estate of Prince Alexander Chavchavadze, who built Georgia’s first European-style winery there in the 1880s.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
No reviews yet.
Cooked this? Say how it went — yours will be the first.
Qvevri wineamber and red wines fermented in buried clay vessels; 8,000-year traditioncheese & dairyImeruli cheesefresh salty cow's cheese from Imereti; the standard khachapuri filling
Saperavideep red wine from a grape whose flesh is red as well as its skin
ChanakhiLamb baked slowly in a clay pot with aubergine, tomato and potato.