Baku Kitchen! An independent reference of traditional food

Teran

dark, sharp Refosco red grown on the red soil of the Karst

Slovenia Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Grown on iron-rich terra rossa above Trieste; long drunk as a tonic for its iron content and protected within Slovenia’s Kras region.

Frequently asked questions

What is Teran?

Teran is a wine & spirit from Slovenia: dark, sharp Refosco red grown on the red soil of the Karst. Grown on iron-rich terra rossa above Trieste; long drunk as a tonic for its iron content and protected within Slovenia’s Kras region.

Made with

grapes

Cooked

brewed

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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