Baku Kitchen! An independent reference of traditional food

Sangiovese di San Marino

the republic's dry red, grown on the slopes below Monte Titano

San Marino Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
RATE

A full recipe for this dish has not been written yet.

History

San Marino runs its own wine consortium and denomination, bottling Sangiovese from vineyards inside the republic’s sixty-one square kilometres.

Frequently asked questions

What is Sangiovese di San Marino?

Sangiovese di San Marino is a wine & spirit from San Marino: the republic’s dry red, grown on the slopes below Monte Titano. San Marino runs its own wine consortium and denomination, bottling Sangiovese from vineyards inside the republic’s sixty-one square kilometres.

Made with

grapes

Cooked

brewed

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

Reviews

No reviews yet.

Cooked this? Say how it went — yours will be the first.

Leave a review

No account needed. Only the fields marked * are required, and an address is never published.

Your rating

More from San Marino

cheese & dairySquacqueronevery soft, tangy fresh cow's cheese spread on warm piadinadessertBustrengodense cornmeal cake with apples, figs, raisinsstreet foodCassonePiadina folded over greens or cheese and griddled shut, eaten hot.dessertTorta TitanoLayered wafer cake with chocolate and hazelnut cream, named for Mount Titano.

You'll also love

UzbekistanUzbek winesweet dessert wines from Samarkand vineyards, poured in small glassesSinganiAromatic brandy distilled from high-altitude Muscat of Alexandria grapesBelgiumFlemish red aleSour red-brown ale aged in oak, blended and vinegary.IsraelIsraeli wineMediterranean reds and whites from the Galilee, Golan and Judean hills