Baku Kitchen! An independent reference of traditional food

Sauser

Cloudy fermenting grape must drunk sweet and fizzy in autumn

Switzerland Wine & spirit Autumn Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Sold for a few weeks around the Swiss grape harvest, traditionally paired with onion tart and chestnuts.

Frequently asked questions

What is Sauser?

Sauser is a wine & spirit from Switzerland: cloudy fermenting grape must drunk sweet and fizzy in autumn. Sold for a few weeks around the Swiss grape harvest, traditionally paired with onion tart and chestnuts.

Made with

grapes

Cooked

fermented

Eaten at

Autumn

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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