Baku Kitchen! An independent reference of traditional food

Lozovača

grape brandy, the everyday local rakija

Montenegro Wine & spirit

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
RATE

A full recipe for this dish has not been written yet.

History

Grape-pomace brandy distilled after the harvest; on the coast it is often infused with herbs and sold as travarica.

Frequently asked questions

What is Lozovača?

Lozovača is a wine & spirit from Montenegro: grape brandy, the everyday local rakija. Grape-pomace brandy distilled after the harvest; on the coast it is often infused with herbs and sold as travarica.

Made with

grapes

Cooked

distilled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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