Baku Kitchen! An independent reference of traditional food

Moravian wine

Crisp whites such as Veltlínské zelené from the vineyards of south Moravia.

Czechia Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Charles IV ordered vineyard planting in the Czech lands in 1358; Moravia now holds almost all the country’s vines and its wine cellar villages.

Frequently asked questions

What is Moravian wine?

Moravian wine is a wine & spirit from Czechia: crisp whites such as Veltlínské zelené from the vineyards of south Moravia. Charles IV ordered vineyard planting in the Czech lands in 1358; Moravia now holds almost all the country’s vines and its wine cellar villages.

Made with

grapes

Cooked

fermented

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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