Baku Kitchen! An independent reference of traditional food

Mavrud

dark native red grape from Thrace, tannic and long-lived

Bulgaria Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

An indigenous Thracian grape grown around Plovdiv and Asenovgrad, in a region that has made wine since Thracian antiquity.

Frequently asked questions

What is Mavrud?

Mavrud is a wine & spirit from Bulgaria: dark native red grape from Thrace, tannic and long-lived. An indigenous Thracian grape grown around Plovdiv and Asenovgrad, in a region that has made wine since Thracian antiquity.

Made with

grapes

Cooked

fermented

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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