мастика
Strong anise spirit turning cloudy with water, drunk with cold mezes.
Your guide, Chef BakuA full recipe for this dish has not been written yet.
A Balkan anise spirit produced in Bulgaria since the early twentieth century, traditionally taken with tarator.
Mastika is a wine & spirit from Bulgaria: strong anise spirit turning cloudy with water, drunk with cold mezes. A Balkan anise spirit produced in Bulgaria since the early twentieth century, traditionally taken with tarator.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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