Baku Kitchen! An independent reference of traditional food

Moselle wine

Crisp Riesling, Auxerrois and Elbling whites from steep river terraces.

Luxembourg Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Romans planted vines on the Luxembourg Moselle; the state Marque Nationale seal, created in 1935, still certifies every bottle of the country’s wine.

Frequently asked questions

What is Moselle wine?

Moselle wine is a wine & spirit from Luxembourg: crisp Riesling, Auxerrois and Elbling whites from steep river terraces. Romans planted vines on the Luxembourg Moselle; the state Marque Nationale seal, created in 1935, still certifies every bottle of the country’s wine.

Made with

grapes

Cooked

fermented

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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