Baku Kitchen! An independent reference of traditional food

Lountza

pork loin brined in wine, coriander-rubbed and smoked, fried with halloumi

Cyprus Charcuterie & cured

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Cypriot pork is marinated in red wine and coriander seed, then cold-smoked over aromatic wood and grilled in slices.

Frequently asked questions

What is Lountza?

Lountza is a charcuterie & cured from Cyprus: pork loin brined in wine, coriander-rubbed and smoked, fried with halloumi. Cypriot pork is marinated in red wine and coriander seed, then cold-smoked over aromatic wood and grilled in slices.

Made with

porkgrapesspices

Cooked

curedsmoked

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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