Baku Kitchen! An independent reference of traditional food

Map Countries Food types Ingredients Occasions

Photograph not yet available

Atlasâ€ºUruguayâ€ºLicor de leche

Licor de leche

Homemade liqueur of boiled milk, sugar and grappa or caña

Uruguay Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed · Updated September 2026

RATE

A full recipe for this dish has not been written yet.

History

Made in Uruguayan farm kitchens and served in small glasses after dinner.

Frequently asked questions

What is Licor de leche?

Licor de leche is a wine & spirit from Uruguay: homemade liqueur of boiled milk, sugar and grappa or caña. Made in Uruguayan farm kitchens and served in small glasses after dinner.

Made with

🥛milk 🍬sugar 🍇grapes

Cooked

boiled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

Reviews

No reviews yet.

Cooked this? Say how it went — yours will be the first.

Leave a review Cancel reply

No account needed. Only the fields marked * are required, and an address is never published.

How did it go? *

Name *

Email optionalOnly needed for the newsletter. Never published, never shown.

Save my name, email, and website in this browser for the next time I comment.

Your rating★5 out of 5★4 out of 5★3 out of 5★2 out of 5★1 out of 5

Send me one dish a week by email — needs the address above. Unsubscribe any time.

More from Uruguay

wine & spiritPilsenPale Uruguayan lager, the standard bottle at bars and barbecues bread & pastryBizcochosAssorted small lard pastries taken with morning mate

Torta fritaFried dough rounds made for rainy-day mate wine & spiritCaña con butiáCane spirit steeped with butia palm fruit, amber and sweet

You'll also love

United StatesAmerican IPABitter, citrus-scented pale ale loaded with American hops RussiaSamogonhome-distilled grain, sugar or beet spirit Cape VerdeGrogueArtisanal sugarcane rum distilled in island trapiches Timor-LesteTua SabuDistilled palm wine, potent traditional spirit

One dish a week

A single dish from somewhere you have not cooked, with its recipe and where it comes from. No offers, no third dish.

Your email address

Leave this empty

Yes, email me one dish a week. I can unsubscribe from any email, and the address is stored on this site and shared with nobody. See About.

Browse

The map
Countries
Regions
Food types
Ingredients
Occasions and seasons

Regions

Europe
Asia
Africa
Americas
Middle East & Central Asia
Oceania

About the atlas

How it is made
Credits
Corrections and contact

Baku Kitchen!

★ iconic · 😋 adventurous · 📜 history

An independent reference of traditional food. No rankings, no sponsored dishes, no restaurant promotions. Every dish is drawn for the atlas in one house style. Country outlines from Natural Earth; flags from flag-icons.