Baku Kitchen! An independent reference of traditional food

ginger

781 dishes.

MabíMabíFizzy, bitter drink fermented from tree bark with sugar and spicesMabokéMabokéRiver fish seasoned and steamed in folded leaf parcels over embersMachboosMachboosspiced rice with chicken or fish and dried limeMadfoonMadfoonMeat and rice buried in an underground oven and cooked overnight in the sand.MadroobaMadroobasalt-fish or chicken beaten into spiced rice porridgeMadroubaMadroubarice beaten with chicken and spices into rich savory mashMaghaz MasalaMaghaz MasalaGoat or lamb brain fried with tomato, ginger and green chilli until creamyMaharage ya naziMaharage ya nazikidney beans simmered in coconut milkMajboosMajboosspiced rice with chicken, lamb or fish and dried limeMala CrayfishMala CrayfishCrayfish stir-fried with chili, garlic and beer, eaten by the bucket with glovesMalatangMalatangSkewers and vegetables cooked to order in numbing chilli broth.Malawi ShandyMalawi ShandyGinger ale and soda water with lemon and a dash of Angostura bittersMalawi teaMalawi teaBrisk black tea from the Thyolo and Mulanje slopes, drunk sweet with milkMalehMalehSalted fish packed in brine, cooked with rice or eaten with bread.Malu PaanMalu PaanSoft bun stuffed with spiced fish and potato, sold from tuk-tuk bakeriesMandalay Mee ShayMandalay Mee ShayRice noodles with braised pork, fermented bean sauce and pickled greensMangrove CrabMangrove CrabPohnpei's famously fat crabs steamed or simmered in coconut milkManuka HoneyManuka HoneyDark thixotropic honey from manuka blossom, medicinal and intensely herbalMapo TofuMapo TofuSichuan tofu in fiery chili-bean sauce with minced pork and numbing peppercornsMaraqMaraqClear goat or camel broth with potato and coriander, spooned over riceMarka hlowaMarka hlowaSweet lamb stew with quince, prunes or dried fruit and cinnamonMarkusaMarkusaCold sweetened passionfruit juice, sold at roadside stallsMarqooqaMarqooqathin dough sheets simmered in spiced meat and vegetable brothMas RihaMas RihaMaldivian tuna curry with curry leaves and coconut milkMasala ChaiMasala ChaiMilky black tea boiled with ginger and warming spicesMasala DosaMasala DosaCrisp fermented rice-lentil crepe with spiced potato, chutney and sambarMashuaiMashuaispit-roasted kingfish served with lemon riceMasikitaMasikitatiny zebu skewers grilled and eaten by the dozenMassaman CurryMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spicesMatabaMatabacassava leaves slow-cooked in coconut milk, often with tunaMatumboMatumboTripe simmered long with tomato and onion until tender, eaten with ugaliMazavarooMazavarooBlistering paste of crushed bird's eye chili, garlic and ginger in oilMbaazi wa naziMbaazi wa naziPigeon peas stewed in coconut milk, the classic partner to mahamriMbongo tchobiMbongo tchobiInky fish stew flavoured with charred mbongo spice barkMchemshoMchemshonorthern one-pot boil of meat, bananas, potatoes and vegetablesMchuzi wa pwezaMchuzi wa pwezaZanzibari octopus curry in creamy coconut milk

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Gløgg

    Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Chicken Karahi

    Chicken fried in a wok with tomatoes, ginger and green chilies. Ready in 15 min prep and 35 min cooking.…