ginger
781 dishes.
Korean Fried ChickenDouble-fried chicken glazed sweet-spicy, paired with beer and pickled radish
KottuChopped godhamba roti stir-fried noisily with vegetables, egg and curry
Krambambulahoney-and-spice spirit infusion of old nobility
KroeungPounded paste of lemongrass, galangal, turmeric, kaffir lime and garlic
Kuku kienyejiTough free-range village chicken stewed slowly into deep-flavoured broth
Kuku pakacoastal chicken curry in charred coconut sauce
Kukul Mas CurryChicken curry in roasted spice and coconut gravy
Kuli-kuliCrunchy fried peanut-paste rings and sticks
KulwaBeef cubes seared with butter, onion, tomato and green chili, served sizzling
Kung Pao ChickenStir-fried diced chicken with peanuts and dried chilies in tangy Sichuan sauce
Kunu ayaMilky drink of blended tigernuts with dates and coconut, served chilled
Kunu zakiChilled spiced millet gruel, tangy and thin, drunk by the tumbler
Kunun ayaSweet milky drink of ground tiger nuts with dates and ginger
Kunun gyadaCreamy millet and groundnut drink, thin enough to drink from a bowl
Kunun zakilightly fermented millet drink spiced with ginger and tamarind, served cold
KurmaCrunchy fried dough sticks glazed with ginger sugar
KwatiSoup of nine sprouted beans, eaten once a year at the Janai Purnima full moon
Kyay OhClear pork and offal noodle soup, cooked to order in a copper pot
Lahori Fried FishBatter of gram flour and ajwain around river fish, fried and dusted with chaat masala
LaingBicol taro leaves simmered in coconut milk and chilies
LaksaKatong-style thick rice noodles in rich coconut prawn gravy
Lamb FlapsFatty sheep belly cuts grilled or stewed; cheap and heavily salted.
LampraisDutch Burgher packet of rice, curries and frikkadel baked in banana leaf
LamuginChilled millet-flour drink sharp with ginger and cloves, sold in sachets
Langouste à la vanillespiny lobster in vanilla-scented butter sauce, celebratory specialty
Lanzhou Beef Noodle SoupHand-pulled noodles in clear beef broth with radish, chili oil and coriander
Lasarytangy mango or vegetable pickle brightening rice meals
Lebu ChaStrong black tea with lemon, salt and green chilli served in glasses
Leche de tigreThe citrus, fish and aji marinade of ceviche, drunk from a glass
Liberian pepper saucehabanero pounded with onion, oil and seasoning, set on every table
LibokeFish or meat in chili-spiced banana-leaf parcels, grilled or steamed
Light soupSpicy clear tomato broth with goat, chicken or fish
Litti ChokhaWheat balls stuffed with roasted gram flour, baked in embers, with mashed vegetables
Lok LokSkewers of meat, seafood and vegetables dunked in shared boiling pots roadside
Luwombochicken, beef or groundnuts steamed in banana leaves; royal Buganda dish
MabawaMarinated chicken wings grilled over charcoal, sold with cassava chips-
Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…