Baku Kitchen! An independent reference of traditional food

ginger

781 dishes.

MedivnykMedivnykDark spiced honey cake, layered with sour cream, moist and dense.MedovníkMedovníkLayered honey cake with sour cream filling, soft and spiced.MedovníkyMedovníkySoft honey gingerbread iced with fine white piping at ChristmasMedu VadaMedu VadaRing-shaped fritters of ground urad dal, crisp outside and fluffy withinMee RebusMee RebusYellow noodles in thick sweet potato and prawn gravy with egg and limeMetemgeeMetemgeeCoconut broth of cassava, plantain and yam with duff dumplingsMezbani GoshtMezbani GoshtFiery beef curry cooked in vast pots for community feastsMharagué ya nadziMharagué ya nadziRed beans stewed slowly in coconut milk, served with riceMichopoMichopochunks of goat or beef grilled at taverns with chiliMilkfish SoupMilkfish SoupClear ginger broth with fatty milkfish belly, Tainan's breakfast of choiceMine friteMine fritestir-fried noodles with chicken, egg and greens, Chinatown legacyMiruhulee BoavaMiruhulee BoavaOctopus tentacles braised in curry spices and coconut oil until tenderMisal PavMisal PavFiery sprouted-bean curry topped with crunchy farsan, served with bread rollsMishkakMishkakcharcoal meat skewers brushed with tamarind, sold roadside at duskMishkakiMishkakimarinated meat skewers grilled over coals at duskMisir watMisir watred lentils simmered in berbere; staple of fasting plattersMitiMitiCoconut cream sharpened with lemon, chili and onion, spooned over fish and taroMitmitaMitmitaOrange-red powder of bird's eye chili, korarima and clove, hotter than berbereMiyan gyadaMiyan gyadaGroundnut soup with meat and greens, ladled over tuwoMiyan tausheMiyan taushepumpkin and peanut stew with spinach, meat and chili, over tuwoMoambe chickenMoambe chickenChicken stewed in palm-cream moambe sauce with rice and ponduMocha coffeeMocha coffeesmall-bean arabica grown on terraces, roasted dark and brewed sweetMofo ananaMofo ananasavory greens fritters fried at street stallsMohingaMohingaNational breakfast: rice noodles in catfish-lemongrass broth with crispy frittersMoin moinMoin moinSteamed bean pudding with fish or boiled eggMoksi metiMoksi metiMixed roast meats – pork belly, char siu and duck – over riceMomoMomoSteamed dumplings of spiced buffalo, chicken or vegetables with tomato acharMoniMonipearled millet porridge with tamarind, sugar and milkMorog MusallamMorog MusallamWhole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravyMorog PolaoMorog PolaoCelebratory chicken pilaf, mild and aromaticMoruga scorpion pepper sauceMoruga scorpion pepper sauceBlistering yellow sauce from one of the world's hottest chilliesMosukujaneMosukujaneAromatic wild bush tea steeped from dried lemon-scented leavesMotlopi coffeeMotlopi coffeeRoasted shepherd's tree root brewed as a bitter coffee substituteMotsunabeMotsunabeFukuoka hotpot of beef offal, cabbage and garlic chives in soy or miso brothMrouziaMrouziahoneyed lamb tagine with raisins, almonds and ras el hanoutMrs Ball’s ChutneyMrs Ball’s ChutneySweet-sour fruit chutney spooned onto curry, bobotie and cheese sandwiches

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Gløgg

    Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Chicken Karahi

    Chicken fried in a wok with tomatoes, ginger and green chilies. Ready in 15 min prep and 35 min cooking.…