鮒寿司
Lake Biwa crucian carp packed in rice and fermented for years, cheese-sharp
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Shiga’s narezushi is the ancestor of modern sushi, recorded in eighth-century tax records and still fermented one to three years.
Funazushi is a fermented & pickled from Japan: lake Biwa crucian carp packed in rice and fermented for years, cheese-sharp. Shiga’s narezushi is the ancestor of modern sushi, recorded in eighth-century tax records and still fermented one to three years.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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