가자미식해
Flounder fermented with millet, chilli and radish; sour, spicy fish relish.
Your guide, Chef BakuA full recipe for this dish has not been written yet.
A Hamgyong coast preserve carried south by refugees during the Korean War and still made in Sokcho.
Gajami Sikhae is a fermented & pickled from North Korea: flounder fermented with millet, chilli and radish; sour, spicy fish relish. A Hamgyong coast preserve carried south by refugees during the Korean War and still made in Sokcho.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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