Baku Kitchen! An independent reference of traditional food

Gariss

Sharp fermented camel milk churned in a skin bag and drunk by nomads

Sudan Fermented & pickled Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Kept and repeatedly topped up in a hide or plastic container carried by camel herders of Kordofan and Darfur.

Frequently asked questions

What is Gariss?

Gariss is a fermented & pickled from Sudan: sharp fermented camel milk churned in a skin bag and drunk by nomads. Kept and repeatedly topped up in a hide or plastic container carried by camel herders of Kordofan and Darfur.

Made with

milk

Cooked

fermentedchurned

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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