A full recipe for this dish has not been written yet.
History
Documented since the Ming dynasty; Mucor mould ferments the tofu before brining, and red varieties take their colour from red yeast rice.
Frequently asked questions
What is Furu?
Furu is a fermented & pickled from China: cubes of tofu fermented in brine and rice wine, pungent and cheese-like on congee. Documented since the Ming dynasty; Mucor mould ferments the tofu before brining, and red varieties take their colour from red yeast rice.
