Baku Kitchen! An independent reference of traditional food

distilled

271 dishes.

Dudova rakijaDudova rakijaClear mulberry brandy, soft and sweetly scented.DunjevacaDunjevacaQuince brandy with a heady perfume, served as a welcome drink.DzamaDzamaMalagasy rum aged in oak, often infused with vanillaEl Dorado RumEl Dorado RumDark Demerara rum, aged in the tropics and sipped neatEnglish Harbour rumEnglish Harbour rumAged Antiguan rum with dried fruit and molasses notesErguotouErguotouBeijing's cheap fierce sorghum liquor, sold in small green bottlesFeniFeniGoan spirit triple-distilled from cashew apples or coconut toddy, drunk with lime sodaFernet-BrancaFernet-BrancaBitter herbal amaro, drunk long with cola or neat as a digestifFilfarFilfarOrange liqueur from Cypriot citrus peel, drunk chilled or over ice.Flor de CañaFlor de CañaNicaraguan aged rum, smooth and dry, drunk neat or with limeGammel DanskGammel DanskDark herbal bitters drunk cold, sometimes with morning rollsGinjinhaGinjinhasour-cherry liqueur sipped from shot glasses or chocolate cupsGolabGolabrosewater distilled from Damask roses, splashed into sweets and teaGongoGongoFierce backyard distillate of fermented maize or cassava mashGrappaGrappaclear brandy distilled from the pomace left after winemakingGrappamielGrappamielGrappa blended with honey, countryside winter warmerGrogGrogHot water with rum, sugar and lemon, ordered in pubsGrogueGrogueArtisanal sugarcane rum distilled in island trapichesGuaroGuaroClear sugarcane spirit drunk in shots with lime and saltGuifitiGuifitiRum steeped with roots, bark and herbs, drunk as a Garifuna tonicHesperidinaHesperidinaBitter orange-peel aperitif, drunk with soda, tonic or vermouthHighballHighballWhisky and cold soda over ice, the default first drink at izakayaHorilkaHorilkaUkrainian vodka, often infused with honey and chiliHorilka z pertsemHorilka z pertsemvodka infused with chilli and honey, drunk as a warming shotHriatôHriatôHot spirit warmed with honey and melted lard or butterHunza WaterHunza WaterClear home-distilled mulberry or grape spirit made in the Gilgit-Baltistan valleysInsamjuInsamjuClear liquor steeped with a whole Kaesong ginseng root in the bottleIrish whiskeyIrish whiskeyTriple-distilled whiskey, often single pot still, drunk neat or with water.Jack IronJack IronVery high proof rum drunk in Carriacou, famously dense enough to sink iceJägermeisterJägermeisterDark bitter herbal liqueur of 56 botanicals, drunk ice cold.JaloviinaJaloviinaCut brandy blending grain spirit with grape brandy, a Finnish standardJapanese WhiskyJapanese WhiskyDelicate malt whisky often finished in mizunara oak, prized worldwideJeneverJeneverJuniper malt spirit sipped brim-full from tulip glasses.John Watling’s rumJohn Watling’s rumPale and aged rums bottled in Nassau, drunk neat or in punchKachasuKachasupotent home-distilled spirit from maize or sugarcaneKaffekaskKaffekaskHot coffee strengthened with brännvin or vodka

  • Cane juice

    Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.

  • Bounty rum

    Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.

  • Raki

    Anise spirit that turns milky with water; sipped slowly through a meze meal. A wine & spirit recipe from Turkey.

  • Ogogoro

    Raw local gin distilled from fermented palm sap, drunk neat in shot glasses. Ready in 2 hr of tapping and…

  • Borgoe Rum

    Surinamese rum from cane molasses, drunk neat or with cola. Ready in 5 min prep and 5 to 8 years…

  • Cachaça

    Sugarcane spirit distilled from fresh juice, drunk neat or in caipirinhas. Ready in 5 min to serve prep and Distillery…

  • Caipirinha

    Cachaça muddled with lime and sugar over ice. 4 min to prepare. 1 drink. A cocktail recipe from Brazil.

  • Kinmen Kaoliang

    Fierce clear sorghum liquor from the frontline islands, poured at every banquet. Ready in 5 min prep and 6 months…

  • Konyagi

    Clear sugarcane spirit in a square bottle, drunk with soda and lime. Ready in 5 min prep and Continuous industrial…

  • Lotoko

    Raw clear spirit distilled from fermented maize or cassava in oil-drum stills. Ready in 1 hr prep and 5 days…