distilled
271 dishes.
wine & spiritDudova rakijaClear mulberry brandy, soft and sweetly scented.wine & spiritDunjevacaQuince brandy with a heady perfume, served as a welcome drink.wine & spiritDzamaMalagasy rum aged in oak, often infused with vanillawine & spiritEl Dorado RumDark Demerara rum, aged in the tropics and sipped neatwine & spiritEnglish Harbour rumAged Antiguan rum with dried fruit and molasses noteswine & spiritErguotouBeijing's cheap fierce sorghum liquor, sold in small green bottleswine & spiritFeniGoan spirit triple-distilled from cashew apples or coconut toddy, drunk with lime sodawine & spiritFernet-BrancaBitter herbal amaro, drunk long with cola or neat as a digestifwine & spiritFilfarOrange liqueur from Cypriot citrus peel, drunk chilled or over ice.wine & spiritFlor de CañaNicaraguan aged rum, smooth and dry, drunk neat or with limewine & spiritGammel DanskDark herbal bitters drunk cold, sometimes with morning rollswine & spiritGinjinhasour-cherry liqueur sipped from shot glasses or chocolate cups
Golabrosewater distilled from Damask roses, splashed into sweets and teawine & spiritGongoFierce backyard distillate of fermented maize or cassava mashwine & spiritGrappaclear brandy distilled from the pomace left after winemakingwine & spiritGrappamielGrappa blended with honey, countryside winter warmer
GrogHot water with rum, sugar and lemon, ordered in pubswine & spiritGrogueArtisanal sugarcane rum distilled in island trapicheswine & spiritGuaroClear sugarcane spirit drunk in shots with lime and saltwine & spiritGuifitiRum steeped with roots, bark and herbs, drunk as a Garifuna tonicwine & spiritHesperidinaBitter orange-peel aperitif, drunk with soda, tonic or vermouth
HighballWhisky and cold soda over ice, the default first drink at izakayawine & spiritHorilkaUkrainian vodka, often infused with honey and chiliwine & spiritHorilka z pertsemvodka infused with chilli and honey, drunk as a warming shotcocktailHriatôHot spirit warmed with honey and melted lard or butterwine & spiritHunza WaterClear home-distilled mulberry or grape spirit made in the Gilgit-Baltistan valleyswine & spiritInsamjuClear liquor steeped with a whole Kaesong ginseng root in the bottlewine & spiritIrish whiskeyTriple-distilled whiskey, often single pot still, drunk neat or with water.wine & spiritJack IronVery high proof rum drunk in Carriacou, famously dense enough to sink icewine & spiritJägermeisterDark bitter herbal liqueur of 56 botanicals, drunk ice cold.wine & spiritJaloviinaCut brandy blending grain spirit with grape brandy, a Finnish standardwine & spiritJapanese WhiskyDelicate malt whisky often finished in mizunara oak, prized worldwidewine & spiritJeneverJuniper malt spirit sipped brim-full from tulip glasses.wine & spiritJohn Watling’s rumPale and aged rums bottled in Nassau, drunk neat or in punchwine & spiritKachasupotent home-distilled spirit from maize or sugarcanecocktailKaffekaskHot coffee strengthened with brännvin or vodka
Golabrosewater distilled from Damask roses, splashed into sweets and teawine & spiritGongoFierce backyard distillate of fermented maize or cassava mashwine & spiritGrappaclear brandy distilled from the pomace left after winemakingwine & spiritGrappamielGrappa blended with honey, countryside winter warmerGrogHot water with rum, sugar and lemon, ordered in pubswine & spiritGrogueArtisanal sugarcane rum distilled in island trapicheswine & spiritGuaroClear sugarcane spirit drunk in shots with lime and saltwine & spiritGuifitiRum steeped with roots, bark and herbs, drunk as a Garifuna tonicwine & spiritHesperidinaBitter orange-peel aperitif, drunk with soda, tonic or vermouthHighballWhisky and cold soda over ice, the default first drink at izakayawine & spiritHorilkaUkrainian vodka, often infused with honey and chiliwine & spiritHorilka z pertsemvodka infused with chilli and honey, drunk as a warming shotcocktailHriatôHot spirit warmed with honey and melted lard or butterwine & spiritHunza WaterClear home-distilled mulberry or grape spirit made in the Gilgit-Baltistan valleyswine & spiritInsamjuClear liquor steeped with a whole Kaesong ginseng root in the bottlewine & spiritIrish whiskeyTriple-distilled whiskey, often single pot still, drunk neat or with water.wine & spiritJack IronVery high proof rum drunk in Carriacou, famously dense enough to sink icewine & spiritJägermeisterDark bitter herbal liqueur of 56 botanicals, drunk ice cold.wine & spiritJaloviinaCut brandy blending grain spirit with grape brandy, a Finnish standardwine & spiritJapanese WhiskyDelicate malt whisky often finished in mizunara oak, prized worldwidewine & spiritJeneverJuniper malt spirit sipped brim-full from tulip glasses.wine & spiritJohn Watling’s rumPale and aged rums bottled in Nassau, drunk neat or in punchwine & spiritKachasupotent home-distilled spirit from maize or sugarcanecocktailKaffekaskHot coffee strengthened with brännvin or vodka-
Cane juice
Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.