Baku Kitchen! An independent reference of traditional food

distilled

271 dishes.

wine & spirit42 BelowWheat vodka flavoured with feijoa, manuka honey or kiwifruit.wine & spiritAbsintheGreen anise and wormwood spirit clouded with iced water.wine & spiritAfinataDeep purple liqueur of wild blueberries steeped in spirit and sugar.wine & spiritAguardente de cajuClear spirit distilled from fermented cashew apples, sharp and fruitywine & spiritAguardente de medronhoFiery clear spirit distilled from wild arbutus berries in the Algarve hills.Aguardiente antioqueñoAnise-scented sugarcane spirit drunk neat from small shot glasses at partieswine & spiritAguardiente de cañaRaw unaged cane spirit, harsh and cheap, drunk in the countrysidewine & spiritAilaNewari rice liquor poured from a height into clay cups at festival feastswine & spiritAkpeteshieFiery clear spirit distilled from palm wine or sugarcanewine & spiritAkvavitCaraway snaps drunk ice-cold with herring lunches.wine & spiritAmarulaCream liqueur made from marula fruit, poured over ice after dinnerwine & spiritAndong SojuTraditional distilled rice liquor from Andong, far stronger and cleaner than green-bottle sojusauce & condimentAngostura bittersAromatic spiced bitters dashed into cocktails, soups and rum punchwine & spiritAppleton Estate rumAged pot-still rum with heavy fruit and molasses characterwine & spiritAquavitCaraway potato spirit; linie barrels age crossing the equator.wine & spiritAraHomemade distilled spirit of fermented rice, maize or wheatAragh-e nanaDistilled mint water drunk for the stomach, alone or stirred into doogh.wine & spiritArakAniseed grape spirit poured with water and ice until it turns cloudy.wine & spiritArak BaliClear spirit distilled from palm or rice wine, drunk neat or with lime and honeywine & spiritArakiRaw clear spirit distilled from dates, sorghum or cassava in drum stillswine & spiritArekeClear home-distilled grain spirit, strong and smoky, poured at rites of passagewine & spiritArekiClear home-distilled grain spirit poured in small glasses at feastswine & spiritArkiclear home-distilled spirit made from dates, millet or sorghumwine & spiritArmenian brandyoak-aged grape brandy from the Ararat valley, famously favored by Churchillwine & spiritBaijiuPotent clear liquor distilled from sorghum, toasted at banquetswine & spiritBajtrasweet liqueur made from prickly pears that grow on rubble wallswine & spiritBarackpalinkaApricot brandy with intense stone-fruit nose, drunk at room temperature.wine & spiritBecherovkaSweet herbal bitters with cinnamon and clove, drunk chilled.wine & spiritBeerenburgHerb-infused jenever drunk cold, a Frisian favourite.BetonBecherovka lengthened with tonic water over icewine & spiritBiskaIstrian grape brandy infused with mistletoe, herbal and slightly bitter.wine & spiritBois bandéBark-infused rum sold as a strengthening aphrodisiac tonicwine & spiritBorgoe RumSurinamese rum from cane molasses, drunk neat or with colawine & spiritBorovičkaClear juniper spirit drunk cold as a shot before a meal.wine & spiritBoukhaclear fig brandy drunk chilled as an aperitif or over icewine & spiritBounty RumSugarcane rum distilled in Lautoka; drunk with cola or coconut water.
  • Cane juice

    Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.

  • Bounty rum

    Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.

  • Raki

    Anise spirit that turns milky with water; sipped slowly through a meze meal. A wine & spirit recipe from Turkey.

  • Ogogoro

    Raw local gin distilled from fermented palm sap, drunk neat in shot glasses. Ready in 2 hr of tapping and…

  • Borgoe Rum

    Surinamese rum from cane molasses, drunk neat or with cola. Ready in 5 min prep and 5 to 8 years…

  • Cachaça

    Sugarcane spirit distilled from fresh juice, drunk neat or in caipirinhas. Ready in 5 min to serve prep and Distillery…

  • Caipirinha

    Cachaça muddled with lime and sugar over ice. 4 min to prepare. 1 drink. A cocktail recipe from Brazil.

  • Kinmen Kaoliang

    Fierce clear sorghum liquor from the frontline islands, poured at every banquet. Ready in 5 min prep and 6 months…

  • Konyagi

    Clear sugarcane spirit in a square bottle, drunk with soda and lime. Ready in 5 min prep and Continuous industrial…

  • Lotoko

    Raw clear spirit distilled from fermented maize or cassava in oil-drum stills. Ready in 1 hr prep and 5 days…