Baku Kitchen! An independent reference of traditional food

Filfar

Orange liqueur from Cypriot citrus peel, drunk chilled or over ice.

Cyprus Wine & spirit

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Distilled in Cyprus since 1948 using bitter oranges from the Famagusta and Limassol groves.

Frequently asked questions

What is Filfar?

Filfar is a wine & spirit from Cyprus: orange liqueur from Cypriot citrus peel, drunk chilled or over ice. Distilled in Cyprus since 1948 using bitter oranges from the Famagusta and Limassol groves.

Made with

citrussugar

Cooked

distilled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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