distilled
271 dishes.
wine & spiritMedicaHoney wine or honey brandy served warm in winter and at fairs.wine & spiritMedovacaPlum or grape rakija sweetened with honey, drunk warm in winter.wine & spiritMekhongAmber sugarcane and rice spirit, the base of the Thai bucket and Sabai Sabaiwine & spiritMentaBright green peppermint liqueur served over crushed ice.wine & spiritMetaxaamber blend of brandy, aged wine and botanicals, drunk neatwine & spiritMezcalSmoky agave spirit sipped neat with orange and chili salt
MillimallikasLayered shot of Vana Tallinn, peppermint liqueur and clear spiritwine & spiritMirabelle eau-de-vieClear plum brandy served ice cold after a heavy meal.wine & spiritMistraClear anise liqueur drunk neat or splashed into black coffee.
MizuwariWhisky stirred with ice and soft water in exact proportions.wine & spiritMoscatel de Setúbalamber fortified muscat aged on skins, honeyed and orange-scented
Mount Gay rumGolden Barbadian rum with banana and vanilla notes, sipped or mixedwine & spiritNalyvkasweet fruit liqueur made by steeping berries in spirit and sugarwine & spiritNassau RoyaleGolden vanilla and spice liqueur, sipped over ice or poured on dessertswine & spiritNipaClear spirit distilled from fermented coconut or cashew sapwine & spiritOdontolVillage-distilled white spirit made from palm wine or maize, drunk in shotswine & spiritOghiclear fruit spirit distilled from mulberries, cornelian cherries or apricots
OgogoroRaw local gin distilled from fermented palm sap, drunk neat in shot glasseswine & spiritOmbikeClear home-distilled spirit made from wild palm fruit or berrieswine & spiritOmoleraw spirit distilled from palm wine in village stills, cloudy and strongwine & spiritOne BarrelAmber rum aged one year in oak, drunk with cola or neatwine & spiritOrahovacDark liqueur of green walnuts steeped in brandy with sugar and spices.wine & spiritOrujoclear grape-pomace brandy from Galicia and the north, often herb-infusedwine & spiritOuzoanise spirit that clouds with water, meze companionwine & spiritOverproof white rumFiery clear rum at 63 percent, drunk neat, mixed or poured as libationwine & spiritPájaro AzulAnise-scented sugarcane spirit macerated with fruit and chicken fatwine & spiritPalincădouble-distilled plum or apricot brandy from Transylvania and Maramureșwine & spiritPálinkastrong fruit brandy of apricot, plum or pearwine & spiritParagaRoadside shots of local gin infused with roots, bark and bitter herbswine & spiritPastisAnise spirit poured over ice and clouded with cold water.wine & spiritPeketWalloon juniper genever drunk chilled in shots, often fruit-flavouredwine & spiritPelinkovacbitter wormwood liqueur, dark and medicinal, drunk chilledwine & spiritPiscoClear grape brandy distilled to strength, with no water or wood addedwine & spiritPisco chilenoGrape brandy from the Elqui and Limari valleys, often rested in woodwine & spiritPoitínFierce clear pot-still spirit made from grain or potatoes.cocktailPonchaMadeiran mix of cane spirit, honey and lemon, stirred vigorously
MillimallikasLayered shot of Vana Tallinn, peppermint liqueur and clear spiritwine & spiritMirabelle eau-de-vieClear plum brandy served ice cold after a heavy meal.wine & spiritMistraClear anise liqueur drunk neat or splashed into black coffee.MizuwariWhisky stirred with ice and soft water in exact proportions.wine & spiritMoscatel de Setúbalamber fortified muscat aged on skins, honeyed and orange-scentedMount Gay rumGolden Barbadian rum with banana and vanilla notes, sipped or mixedwine & spiritNalyvkasweet fruit liqueur made by steeping berries in spirit and sugarwine & spiritNassau RoyaleGolden vanilla and spice liqueur, sipped over ice or poured on dessertswine & spiritNipaClear spirit distilled from fermented coconut or cashew sapwine & spiritOdontolVillage-distilled white spirit made from palm wine or maize, drunk in shotswine & spiritOghiclear fruit spirit distilled from mulberries, cornelian cherries or apricotsOgogoroRaw local gin distilled from fermented palm sap, drunk neat in shot glasseswine & spiritOmbikeClear home-distilled spirit made from wild palm fruit or berrieswine & spiritOmoleraw spirit distilled from palm wine in village stills, cloudy and strongwine & spiritOne BarrelAmber rum aged one year in oak, drunk with cola or neatwine & spiritOrahovacDark liqueur of green walnuts steeped in brandy with sugar and spices.wine & spiritOrujoclear grape-pomace brandy from Galicia and the north, often herb-infusedwine & spiritOuzoanise spirit that clouds with water, meze companionwine & spiritOverproof white rumFiery clear rum at 63 percent, drunk neat, mixed or poured as libationwine & spiritPájaro AzulAnise-scented sugarcane spirit macerated with fruit and chicken fatwine & spiritPalincădouble-distilled plum or apricot brandy from Transylvania and Maramureșwine & spiritPálinkastrong fruit brandy of apricot, plum or pearwine & spiritParagaRoadside shots of local gin infused with roots, bark and bitter herbswine & spiritPastisAnise spirit poured over ice and clouded with cold water.wine & spiritPeketWalloon juniper genever drunk chilled in shots, often fruit-flavouredwine & spiritPelinkovacbitter wormwood liqueur, dark and medicinal, drunk chilledwine & spiritPiscoClear grape brandy distilled to strength, with no water or wood addedwine & spiritPisco chilenoGrape brandy from the Elqui and Limari valleys, often rested in woodwine & spiritPoitínFierce clear pot-still spirit made from grain or potatoes.cocktailPonchaMadeiran mix of cane spirit, honey and lemon, stirred vigorously-
Cane juice
Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.