Baku Kitchen! An independent reference of traditional food

distilled

271 dishes.

MedicaMedicaHoney wine or honey brandy served warm in winter and at fairs.MedovacaMedovacaPlum or grape rakija sweetened with honey, drunk warm in winter.MekhongMekhongAmber sugarcane and rice spirit, the base of the Thai bucket and Sabai SabaiMentaMentaBright green peppermint liqueur served over crushed ice.MetaxaMetaxaamber blend of brandy, aged wine and botanicals, drunk neatMezcalMezcalSmoky agave spirit sipped neat with orange and chili saltMillimallikasMillimallikasLayered shot of Vana Tallinn, peppermint liqueur and clear spiritMirabelle eau-de-vieMirabelle eau-de-vieClear plum brandy served ice cold after a heavy meal.MistraMistraClear anise liqueur drunk neat or splashed into black coffee.MizuwariMizuwariWhisky stirred with ice and soft water in exact proportions.Moscatel de SetúbalMoscatel de Setúbalamber fortified muscat aged on skins, honeyed and orange-scentedMount Gay rumMount Gay rumGolden Barbadian rum with banana and vanilla notes, sipped or mixedNalyvkaNalyvkasweet fruit liqueur made by steeping berries in spirit and sugarNassau RoyaleNassau RoyaleGolden vanilla and spice liqueur, sipped over ice or poured on dessertsNipaNipaClear spirit distilled from fermented coconut or cashew sapOdontolOdontolVillage-distilled white spirit made from palm wine or maize, drunk in shotsOghiOghiclear fruit spirit distilled from mulberries, cornelian cherries or apricotsOgogoroOgogoroRaw local gin distilled from fermented palm sap, drunk neat in shot glassesOmbikeOmbikeClear home-distilled spirit made from wild palm fruit or berriesOmoleOmoleraw spirit distilled from palm wine in village stills, cloudy and strongOne BarrelOne BarrelAmber rum aged one year in oak, drunk with cola or neatOrahovacOrahovacDark liqueur of green walnuts steeped in brandy with sugar and spices.OrujoOrujoclear grape-pomace brandy from Galicia and the north, often herb-infusedOuzoOuzoanise spirit that clouds with water, meze companionOverproof white rumOverproof white rumFiery clear rum at 63 percent, drunk neat, mixed or poured as libationPájaro AzulPájaro AzulAnise-scented sugarcane spirit macerated with fruit and chicken fatPalincăPalincădouble-distilled plum or apricot brandy from Transylvania and MaramureșPálinkaPálinkastrong fruit brandy of apricot, plum or pearParagaParagaRoadside shots of local gin infused with roots, bark and bitter herbsPastisPastisAnise spirit poured over ice and clouded with cold water.PeketPeketWalloon juniper genever drunk chilled in shots, often fruit-flavouredPelinkovacPelinkovacbitter wormwood liqueur, dark and medicinal, drunk chilledPiscoPiscoClear grape brandy distilled to strength, with no water or wood addedPisco chilenoPisco chilenoGrape brandy from the Elqui and Limari valleys, often rested in woodPoitínPoitínFierce clear pot-still spirit made from grain or potatoes.PonchaPonchaMadeiran mix of cane spirit, honey and lemon, stirred vigorously

  • Cane juice

    Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.

  • Bounty rum

    Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.

  • Raki

    Anise spirit that turns milky with water; sipped slowly through a meze meal. A wine & spirit recipe from Turkey.

  • Ogogoro

    Raw local gin distilled from fermented palm sap, drunk neat in shot glasses. Ready in 2 hr of tapping and…

  • Borgoe Rum

    Surinamese rum from cane molasses, drunk neat or with cola. Ready in 5 min prep and 5 to 8 years…

  • Cachaça

    Sugarcane spirit distilled from fresh juice, drunk neat or in caipirinhas. Ready in 5 min to serve prep and Distillery…

  • Caipirinha

    Cachaça muddled with lime and sugar over ice. 4 min to prepare. 1 drink. A cocktail recipe from Brazil.

  • Kinmen Kaoliang

    Fierce clear sorghum liquor from the frontline islands, poured at every banquet. Ready in 5 min prep and 6 months…

  • Konyagi

    Clear sugarcane spirit in a square bottle, drunk with soda and lime. Ready in 5 min prep and Continuous industrial…

  • Lotoko

    Raw clear spirit distilled from fermented maize or cassava in oil-drum stills. Ready in 1 hr prep and 5 days…