Baku Kitchen! An independent reference of traditional food

distilled

271 dishes.

wine & spiritKanyangaFiercely strong home-distilled banana or sorghum spiritcocktailKarskWeak coffee spiked with moonshine or vodka, a Trøndelag habitwine & spiritKavalan WhiskySubtropically matured single malt, fruity and fast-ageing; drunk neat or in highballs.wine & spiritKenya GoldCoffee liqueur made with Kenyan arabica, drunk over ice or in coffeewine & spiritKinmen KaoliangFierce clear sorghum liquor from the frontline islands, poured at every banquetwine & spiritKirschClear cherry brandy sipped neat or splashed into fondue.wine & spiritKlekovačaplum brandy redistilled with juniper berries, sharply aromaticwine & spiritKonjak SkenderbeuAmber Albanian grape brandy aged in oak, drunk after dinner.wine & spiritKonyagiClear sugarcane spirit in a square bottle, drunk with soda and limecocktailKopstootjeBrimming tulip glass of jenever sipped hands-free, chased with beerwine & spiritKoskenkorvaClear barley spirit drunk ice cold or mixed with juice.wine & spiritKoutoukouHarsh clear spirit distilled from palm wine in village stillswine & spiritKrambambulahoney-and-spice spirit infusion of old nobilitywine & spiritKrupnikasSpiced honey liqueur warmed in winter and poured at celebrationswine & spiritKruskovacaClear pear brandy, softly fruity, poured before or after a meal.wine & spiritKwasoHarsh home-distilled spirit made from yeast, sugar and fruit in bush stillswine & spiritLakkaSweet amber cloudberry liqueur poured over ice cream or sipped after dinner.wine & spiritLambanogClear coconut spirit distilled from palm sap, strong and faintly sweetwine & spiritLao-LaoPotent homemade rice whisky poured at every celebrationwine & spiritLicor Beirãoamber herb-and-seed liqueur drunk chilled or in cocktailswine & spiritLicor de cacauSugarcane spirit steeped with roasted cocoa beans into a dark sweet liqueurwine & spiritLimoncelloAmalfi lemon-peel liqueur served ice coldwine & spiritLondon dry ginJuniper-led grain spirit, drunk with tonic or in a martini.LonkeroLong drink of gin and grapefruit soda, sold ready-mixed in cans.wine & spiritLotokoRaw clear spirit distilled from fermented maize or cassava in oil-drum stillswine & spiritLozova rakijagrape brandy distilled at home, drunk in small glasses with mezewine & spiritLozovačagrape brandy, the everyday local rakijawine & spiritMacoucherie rumCane juice rum, grassy and raw, drunk neat or with coconut waterwine & spiritMadeira winefortified wine heated and oxidised, from dry Sercial to sweet Malmseywine & spiritMahiaMoroccan Jewish eau-de-vie distilled from figs or dates and flavoured with anisewine & spiritMahuaClear spirit distilled from dried mahua flowers, central to Adivasi ritual lifewine & spiritMalawi GinLocal dry gin, cheap and juniper-sharp, drunk long with tonic or cordialwine & spiritMampoerFarm-distilled fruit spirit made from peaches, marulas or prickly pearswine & spiritMaraschinoZadar sour-cherry liqueur distilled since the 1700swine & spiritMastihaclear liqueur flavoured with the resin of Chios mastic treeswine & spiritMastikaStrong anise spirit turning cloudy with water, drunk with cold mezes.
  • Cane juice

    Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.

  • Bounty rum

    Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.

  • Raki

    Anise spirit that turns milky with water; sipped slowly through a meze meal. A wine & spirit recipe from Turkey.

  • Ogogoro

    Raw local gin distilled from fermented palm sap, drunk neat in shot glasses. Ready in 2 hr of tapping and…

  • Borgoe Rum

    Surinamese rum from cane molasses, drunk neat or with cola. Ready in 5 min prep and 5 to 8 years…

  • Cachaça

    Sugarcane spirit distilled from fresh juice, drunk neat or in caipirinhas. Ready in 5 min to serve prep and Distillery…

  • Caipirinha

    Cachaça muddled with lime and sugar over ice. 4 min to prepare. 1 drink. A cocktail recipe from Brazil.

  • Kinmen Kaoliang

    Fierce clear sorghum liquor from the frontline islands, poured at every banquet. Ready in 5 min prep and 6 months…

  • Konyagi

    Clear sugarcane spirit in a square bottle, drunk with soda and lime. Ready in 5 min prep and Continuous industrial…

  • Lotoko

    Raw clear spirit distilled from fermented maize or cassava in oil-drum stills. Ready in 1 hr prep and 5 days…