Baku Kitchen! An independent reference of traditional food

distilled

271 dishes.

Bounty rumBounty rumDark blended rum drunk with coconut water or in punchBourbonBourbonCorn-based whiskey aged in new charred oak, drunk neat or in cocktailsBrennivínBrennivínCaraway schnapps nicknamed 'Black Death'.BrinjevecBrinjevecHarsh clear spirit distilled from juniper berries, drunk as a digestif.Bundaberg RumBundaberg RumDark molasses rum from Queensland, mixed with cola and nicknamed BundyBush rumBush rumWhite rum steeped with roots, barks, herbs and fruit in large jarsCachaçaCachaçaSugarcane spirit distilled from fresh juice, drunk neat or in caipirinhasCacharambaCacharambaStrong local sugarcane spiritCaipirinhaCaipirinhaCachaça muddled with lime and sugar over iceCaipirinha de grogueCaipirinha de grogueLime and sugar muddled with grogue and ice in a short glassCanaCanaartisanal sugarcane rum distilled in villagesCaña con butiáCaña con butiáCane spirit steeped with butia palm fruit, amber and sweetCaña paraguayaCaña paraguayaSugarcane spirit drunk neat or with lemon, Paraguay's national liquorCanadian whiskyCanadian whiskySmooth blended grain whisky, widely called rye, drunk neat or in highballsCane juiceCane juicepotent home-distilled sugarcane spiritCane Spirit RothschildCane Spirit RothschildClear spirit distilled from fresh cane juice, drunk with grapefruit sodaCape brandyCape brandyPotstill brandy from Chenin and Colombard, aged in oak for yearsCaporrotoCaporrotoRough clear spirit distilled from fermented sugarcane juiceCavalier rumCavalier rumAmber Antiguan rum drunk with coconut water, cola or in punchCeylon ArrackCeylon ArrackGolden spirit distilled from coconut palm toddy and aged in halmilla barrelsChachaChachapotent grape pomace brandy, offered as hospitalityChairman’s ReserveChairman’s ReserveAged Saint Lucian rum blending pot and column distillatesChamarel rumChamarel rumRum distilled from fresh cane juice grown around the estateChangaaChangaaHarsh clear spirit distilled from maize or millet mash, potent and cheapChaparroChaparroClear maize moonshine distilled in the countryside, drunk in shotsChinggis VodkaChinggis VodkaWheat vodka distilled with Mongolian spring water; the standard toasting spirit.ChuhaiChuhaiShochu with soda and citrus, served long and dry; izakaya default.ClairinClairinRaw unaged cane juice rum, grassy and powerful, drunk neatCocuyCocuyClear spirit distilled from roasted agave hearts, drunk neat in the northwestCognacCognacDouble-distilled grape brandy aged in Limousin oak, drunk after dinner.Cuban rumCuban rumLight, dry aged rum drunk neat or built into Havana's classic cocktailsCususaCususaClear maize and cane moonshine distilled in rural backyardsCuxaCuxaFiery clear cane and maize moonshine drunk at highland village fiestasDawaDawaVodka, honey and lime crushed with a honey-coated swizzle stickDivinDivinoak-aged Moldovan grape brandyDominican rumDominican rumSmooth aged molasses rum drunk neat or with cola and lime

  • Cane juice

    Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.

  • Bounty rum

    Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.

  • Raki

    Anise spirit that turns milky with water; sipped slowly through a meze meal. A wine & spirit recipe from Turkey.

  • Ogogoro

    Raw local gin distilled from fermented palm sap, drunk neat in shot glasses. Ready in 2 hr of tapping and…

  • Borgoe Rum

    Surinamese rum from cane molasses, drunk neat or with cola. Ready in 5 min prep and 5 to 8 years…

  • Cachaça

    Sugarcane spirit distilled from fresh juice, drunk neat or in caipirinhas. Ready in 5 min to serve prep and Distillery…

  • Caipirinha

    Cachaça muddled with lime and sugar over ice. 4 min to prepare. 1 drink. A cocktail recipe from Brazil.

  • Kinmen Kaoliang

    Fierce clear sorghum liquor from the frontline islands, poured at every banquet. Ready in 5 min prep and 6 months…

  • Konyagi

    Clear sugarcane spirit in a square bottle, drunk with soda and lime. Ready in 5 min prep and Continuous industrial…

  • Lotoko

    Raw clear spirit distilled from fermented maize or cassava in oil-drum stills. Ready in 1 hr prep and 5 days…