Baku Kitchen! An independent reference of traditional food

Jägermeister

Dark bitter herbal liqueur of 56 botanicals, drunk ice cold.

Germany Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Created in 1934 in Wolfenbüttel by Curt Mast, son of a vinegar maker; the name means master hunter and the label carries Saint Hubert’s stag.

Frequently asked questions

What is Jägermeister?

Jägermeister is a wine & spirit from Germany: dark bitter herbal liqueur of 56 botanicals, drunk ice cold. Created in 1934 in Wolfenbüttel by Curt Mast, son of a vinegar maker; the name means master hunter and the label carries Saint Hubert’s stag.

Made with

herbsspices

Cooked

distilled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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