Baku Kitchen! An independent reference of traditional food

Guaro

Clear sugarcane spirit drunk in shots with lime and salt

Costa Rica Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
RATE

A full recipe for this dish has not been written yet.

History

Distilled by the state-owned Fabrica Nacional de Licores, founded in 1853 to control cane spirits; its Cacique brand is Costa Rica’s national drink.

Frequently asked questions

What is Guaro?

Guaro is a wine & spirit from Costa Rica: clear sugarcane spirit drunk in shots with lime and salt. Distilled by the state-owned Fabrica Nacional de Licores, founded in 1853 to control cane spirits; its Cacique brand is Costa Rica’s national drink.

Made with

sugar

Cooked

distilled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

Reviews

No reviews yet.

Cooked this? Say how it went — yours will be the first.

Leave a review

No account needed. Only the fields marked * are required, and an address is never published.

Your rating

More from Costa Rica

cheese & dairyNatillaPourable sour cream spooned over rice, beans and tortillasFresco de casSour tropical guava blended with water and sugar, served in a jugGallo pintoRice and black beans with Lizano sauce; the daily startCasadoLunch plate of rice, beans, plantain, salad, and a protein

You'll also love

RussiaMedovukhafermented honey drink, lightly alcoholic and often spicedColombiaRon Viejo de CaldasOak-aged sugarcane rum from the coffee belt, sipped neat or with sodaRomaniaȚuicăplum brandy sipped before festive mealsBahamasJohn Watling’s rumPale and aged rums bottled in Nassau, drunk neat or in punch