Baku Kitchen! An independent reference of traditional food

distilled

271 dishes.

Tuica fiartaTuica fiartaPlum brandy boiled with honey, pepper and caramelised sugar, drunk hot.TutovkaTutovkaclear mulberry vodka distilled in the northern mountainsTuzemákTuzemákRum-style spirit distilled from sugar beet, used in grog and bakingUmeshuUmeshuGreen ume plums steeped with rock sugar in spirit, sweet and tartUnicumUnicumbitter black herbal liqueur in a round bottle, drunk as a digestifVan der HumVan der HumBrandy-based liqueur flavoured with naartjie peel and spicesVana TallinnVana TallinnSweet dark rum liqueur with citrus and vanilla, poured into coffee.VișinatăVișinatăsour-cherry liqueur macerated with sugar and spiritVodkaVodkathe national spirit, downed with zakuski toastsWaragiWaragibanana-based distilled gin, Uganda's national spiritWitblitsWitblitsClear unaged grape spirit, fierce and colourlessWódkaWódkaClear rye or potato spirit drunk ice cold in one gulp with food.Wściekły piesWściekły piesLayered shot of vodka, raspberry syrup and TabascoYa DongYa DongRice spirit infused with roots, bark and herbs, sold by the shot at street cartsYuscaránYuscaránClear cane aguardiente drunk neat in shotsŽganjeŽganjehome-distilled fruit brandy of plums, pears or juniperZivaniaZivaniafiery grape-pomace spirit, served ice coldZubrovkaZubrovkavodka infused with bison grass from the Białowieża forestŻubrówkaŻubrówkaPale green vodka with a blade of bison grass, drunk with apple juice.

  • Cane juice

    Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.

  • Bounty rum

    Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.

  • Raki

    Anise spirit that turns milky with water; sipped slowly through a meze meal. A wine & spirit recipe from Turkey.

  • Ogogoro

    Raw local gin distilled from fermented palm sap, drunk neat in shot glasses. Ready in 2 hr of tapping and…

  • Borgoe Rum

    Surinamese rum from cane molasses, drunk neat or with cola. Ready in 5 min prep and 5 to 8 years…

  • Cachaça

    Sugarcane spirit distilled from fresh juice, drunk neat or in caipirinhas. Ready in 5 min to serve prep and Distillery…

  • Caipirinha

    Cachaça muddled with lime and sugar over ice. 4 min to prepare. 1 drink. A cocktail recipe from Brazil.

  • Kinmen Kaoliang

    Fierce clear sorghum liquor from the frontline islands, poured at every banquet. Ready in 5 min prep and 6 months…

  • Konyagi

    Clear sugarcane spirit in a square bottle, drunk with soda and lime. Ready in 5 min prep and Continuous industrial…

  • Lotoko

    Raw clear spirit distilled from fermented maize or cassava in oil-drum stills. Ready in 1 hr prep and 5 days…