Baku Kitchen! An independent reference of traditional food

distilled

271 dishes.

cocktailTuica fiartaPlum brandy boiled with honey, pepper and caramelised sugar, drunk hot.wine & spiritTutovkaclear mulberry vodka distilled in the northern mountainswine & spiritTuzemákRum-style spirit distilled from sugar beet, used in grog and bakingwine & spiritUmeshuGreen ume plums steeped with rock sugar in spirit, sweet and tartwine & spiritUnicumbitter black herbal liqueur in a round bottle, drunk as a digestifwine & spiritVan der HumBrandy-based liqueur flavoured with naartjie peel and spiceswine & spiritVana TallinnSweet dark rum liqueur with citrus and vanilla, poured into coffee.wine & spiritVișinatăsour-cherry liqueur macerated with sugar and spiritwine & spiritVodkathe national spirit, downed with zakuski toastswine & spiritWaragibanana-based distilled gin, Uganda's national spiritwine & spiritWitblitsClear unaged grape spirit, fierce and colourlesswine & spiritWódkaClear rye or potato spirit drunk ice cold in one gulp with food.cocktailWściekły piesLayered shot of vodka, raspberry syrup and Tabascowine & spiritYa DongRice spirit infused with roots, bark and herbs, sold by the shot at street cartswine & spiritYuscaránClear cane aguardiente drunk neat in shotswine & spiritŽganjehome-distilled fruit brandy of plums, pears or juniperwine & spiritZivaniafiery grape-pomace spirit, served ice coldwine & spiritZubrovkavodka infused with bison grass from the Białowieża forestwine & spiritŻubrówkaPale green vodka with a blade of bison grass, drunk with apple juice.

  • Cane juice

    Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.

  • Bounty rum

    Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.

  • Raki

    Anise spirit that turns milky with water; sipped slowly through a meze meal. A wine & spirit recipe from Turkey.

  • Ogogoro

    Raw local gin distilled from fermented palm sap, drunk neat in shot glasses. Ready in 2 hr of tapping and…

  • Borgoe Rum

    Surinamese rum from cane molasses, drunk neat or with cola. Ready in 5 min prep and 5 to 8 years…

  • Cachaça

    Sugarcane spirit distilled from fresh juice, drunk neat or in caipirinhas. Ready in 5 min to serve prep and Distillery…

  • Caipirinha

    Cachaça muddled with lime and sugar over ice. 4 min to prepare. 1 drink. A cocktail recipe from Brazil.

  • Kinmen Kaoliang

    Fierce clear sorghum liquor from the frontline islands, poured at every banquet. Ready in 5 min prep and 6 months…

  • Konyagi

    Clear sugarcane spirit in a square bottle, drunk with soda and lime. Ready in 5 min prep and Continuous industrial…

  • Lotoko

    Raw clear spirit distilled from fermented maize or cassava in oil-drum stills. Ready in 1 hr prep and 5 days…