Baku Kitchen! An independent reference of traditional food

Dunjevaca

Dunjevača

Quince brandy with a heady perfume, served as a welcome drink.

Serbia Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Made from autumn quinces that Serbian households also lay among linen to scent the wardrobe.

Frequently asked questions

What is Dunjevaca?

Dunjevaca is a wine & spirit from Serbia: quince brandy with a heady perfume, served as a welcome drink. Made from autumn quinces that Serbian households also lay among linen to scent the wardrobe.

Made with

fruit

Cooked

distilled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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