Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

drinkTsokolateThick hot chocolate whisked from cacao tableaTsourekiBraided sweet bread scented with mahlepi and mastic, often with a red egg.fermented & pickledTsukemonoRice-bran or salt pickles of daikon, cucumber and eggplant served with every mealTswiiWater lily tubers boiled with beans or maize into a soft mashTtu lavashsour fruit leather of pressed plums or apricots, torn off in sheetswine & spiritTua MutinWhite palm wine fermented from tapped sap, cloudy and sour within a dayfermented & pickledTua NaoFermented soybeans mashed and dried into thin discs, toasted before usewine & spiritTua SabuDistilled palm wine, potent traditional spiritTuaeSun-dried pandanus fruit paste, a chewy preserved sweet for voyageswine & spiritTuakPalm sap fermented into sour cloudy wine, drunk from bamboo cupswine & spiritTuakCloudy Iban rice wine served in glasses at longhouse celebrationsdessertTub Tim Krob'Crispy rubies' of water chestnut in coconut milk and icewine & spiritTubaCoconut sap left to ferment into a cloudy, sour palm wine.TucupiYellow broth pressed from wild manioc and boiled for days to detoxifyTufahijapoached apple stuffed with walnuts, topped with whipped creamfermented & pickledTuhauWild ginger stems sliced thin and pickled with lime, chilli and saltTullumbaFluted fried batter fingers soaked in cool sugar syrup.cheese & dairyTulum cheesecrumbly sharp cheese ripened inside a goatskin bagTulumbeRidged fried batter fingers soaked cold in sugar syrup, crunchy then sticky.dessertTulumbiGrooved fried batter pieces steeped in syrup, eaten cold.fermented & pickledTuntaWhite freeze-dried potato, soaked in water for weeks then sun-bleachedTuo zaafiSoft millet-corn swallow with ayoyo jute-leaf soup, northern staplesauce & condimentTuong BanThick fermented soybean and glutinous rice sauce, salty and faintly sweetdrinkTurkish coffeefinely ground coffee simmered in cezve, served with grounds; UNESCO-listeddessertTurkish delightchewy rosewater or pistachio cubes dusted with powdered sugardrinkTurkish teastrong black tea brewed double-decker, served endlessly in tulip glassessnackTurkmen melonintensely sweet Vaharman and Gulaby melons eaten fresh or driedstreet foodTurnip CakeSteamed daikon and rice-flour cake, pan-fried in slices with soy paste.cheese & dairyTúró Rudichocolate-coated bar of tangy curd cheese, sold chilledstreet foodTuronCaramelized banana and jackfruit rolls in crisp wrapperdessertTurrónalmond and honey nougat eaten at ChristmasdessertTurrón de Doña PepaAnise shortbread bars glazed with fruit syrup, October procession sweetfermented & pickledTurshiVegetables soured in vinegar and salt, served alongside rice and kebabfermented & pickledTurshijapeppers, cabbage and gherkins soured in barrels for winterfermented & pickledTurshiyamixed vegetables soured in brine, eaten with rakia in winterfermented & pickledTurshuvegetables and fruit pickled in vinegar and set out beside pilaf

  • Fernet-Branca

    Bitter herbal amaro, drunk long with cola or neat as a digestif. Ready in 5 min to serve prep and…

  • Fekei

    Sticky pudding of grated pulaka or banana cooked with coconut cream and syrup. Ready in 40 minutes prep and 40…

  • Fekkas

    Twice-baked almond, sesame and raisin biscuits sliced thin for dunking in tea. Ready in 30 minutes prep and 50 minutes…

  • Fendisha

    Popcorn served in a wide basket alongside roasted coffee. Ready in 5 minutes prep and 10 minutes cooking. Serves 6.…

  • Feni

    Goan spirit triple-distilled from cashew apples or coconut toddy, drunk with lime soda. A wine & spirit recipe from India.

  • Feijoa

    Aromatic green autumn fruit scooped from the skin, tasting of pineapple and guava. 2 min to prepare. As many as…

  • Fattoush

    Crisp salad with toasted pita shards, purslane and sumac dressing. Ready in 25 min prep and 10 min cooking. 6…

  • Fava

    Santorini yellow split-pea purée with capers, onion. Ready in 10 min prep and 1 hr cooking. 6 servings. A salad…

  • Faworki

    Crisp fried ribbons of dough dusted with icing sugar. Ready in 40 min prep and 25 min cooking. 50 ribbons.…

  • Faya dates

    Dates from the northern Borkou oases, dried and traded south. Ready in varies prep and none cooking. Not a recipe.…