White freeze-dried potato, soaked in water for weeks then sun-bleached
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Aymara and Quechua farmers preserve potatoes with altiplano frost and river water; it keeps for years.
Tunta is a fermented & pickled from Bolivia: white freeze-dried potato, soaked in water for weeks then sun-bleached. Aymara and Quechua farmers preserve potatoes with altiplano frost and river water; it keeps for years.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
No reviews yet.
Cooked this? Say how it went — yours will be the first.
Ranga rangaBeef tripe stewed with potato, tomato and yellow ajicharcuterie & curedChorizo chuquisaqueñoSpiced pork sausage fried and served in bread with pickled vegetables
Helado de canelaCinnamon water ice churned in metal pans, sold in wafer cones
Llauchas paceñasBaked cheese pastry with a runny filling, eaten in the morning