Wild ginger stems sliced thin and pickled with lime, chilli and salt
Your guide, Chef BakuA full recipe for this dish has not been written yet.
A Sabahan condiment gathered from the forest floor; the sharp aroma is prized by Dusun and Murut cooks.
Tuhau is a fermented & pickled from Malaysia: wild ginger stems sliced thin and pickled with lime, chilli and salt. A Sabahan condiment gathered from the forest floor; the sharp aroma is prized by Dusun and Murut cooks.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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