White palm wine fermented from tapped sap, cloudy and sour within a day
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Tapped from lontar and coconut palms and drunk the same day; distilling the same sap further produces the stronger tua sabu.
Tua Mutin is a wine & spirit from Timor-Leste: white palm wine fermented from tapped sap, cloudy and sour within a day. Tapped from lontar and coconut palms and drunk the same day; distilling the same sap further produces the stronger tua sabu.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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