vegetarian
3,767 dishes.
Pisco sourPisco shaken with lime, syrup, egg white and bitters
PiscolaPisco and cola poured tall over ice at every Chilean partysnackPishmediamond-shaped fried dough, holiday and guest offeringdessertPismaniyeFine threads of pulled flour-and-sugar floss, eaten by the handful with tea.
Pispilicornbread baked with leeks, spinach and fresh gjizë curdsalad & sidePistoManchegan fried vegetable medley, often crowned with egg
Pita krompirušacoiled hand-stretched pastry filled with potato and onion
Pitehand-stretched phyllo pie with cheese, spinach or pumpkin
PithaWinter rice cakes steamed or fried with date molasses and coconutwine & spiritPitoCloudy sour millet or sorghum beer served warm in calabasheswine & spiritPitonLight lager named for the island's twin volcanic peakssalad & sidePitpitTender wild-cane or grass shoots steamed in leaves, tasting of sweetcorn and asparagusbreakfastPittuSteamed cylinders of rice flour layered with coconut, eaten with coconut milkcheese & dairyPivski kajmakSalted matured cream layers from the Piva highlands, sharp and rich.wine & spiritPiwariAmerindian cassava beer, cloudy and sour, drunk from calabashes
PiyajuFritters of ground lentils and sliced onion, fried crisp and saltystreet foodPizza a caballoSlice of pizza with a slice of faina laid on top, eaten standingstreet foodPizza al taglioRectangular pizza baked in trays, cut with scissors and sold by weight.
Pizza MargheritaNeapolitan wood-fired pizza with tomato, mozzarella, basil
Pkhaliminced spinach or beet greens with walnut-garlic paste, pomegranate seeds
PlacaliSmooth fermented cassava dough eaten with okra or palm-nut saucebread & pastryPlăcintăfilled pastry with apple, sweet cheese or pumpkin
Plăcinteflat round pies filled with brânză, potato, cabbage or cherriesmainPlacki ziemniaczaneFried potato pancakes with sour cream or goulash sauce.
Plantain chipsgreen plantain sliced thin and fried crisp, sold in bags
Plantain tartHalf-moon pastry filled with spiced sweet plantain, often stained red
Planter’s punchDark rum with lime, sugar, water and bitters over crushed ice
Platano asadoRipe plantain roasted whole on a charcoal grill and eaten from the skindessertPlátano en tentaciónRipe plantains simmered in sugar, cinnamon and cloves until darkcheese & dairyPljevaljski sircrumbly white cow's cheese from the north, salty and slightly sour
PloyesThin buckwheat pancakes cooked on one side only, rolled with butterdessertPoffertjesTiny puffed pancakes with butter and icing sugar.sauce & condimentPohnpei PepperAromatic black peppercorns grown under forest shade, mild and citrus-scentedsalad & sidePohnpei YamPrestige yams grown enormous for feasts, carried on poles by several menwine & spiritPoitínFierce clear pot-still spirit made from grain or potatoes.breakfastPol RotiThick griddled flatbread of flour and scraped coconut, torn and dipped in sambol-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…