Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

TsokolateTsokolateThick hot chocolate whisked from cacao tableaTsourekiTsourekiBraided sweet bread scented with mahlepi and mastic, often with a red egg.TsukemonoTsukemonoRice-bran or salt pickles of daikon, cucumber and eggplant served with every mealTswiiTswiiWater lily tubers boiled with beans or maize into a soft mashTtu lavashTtu lavashsour fruit leather of pressed plums or apricots, torn off in sheetsTua MutinTua MutinWhite palm wine fermented from tapped sap, cloudy and sour within a dayTua NaoTua NaoFermented soybeans mashed and dried into thin discs, toasted before useTua SabuTua SabuDistilled palm wine, potent traditional spiritTuaeTuaeSun-dried pandanus fruit paste, a chewy preserved sweet for voyagesTuakTuakPalm sap fermented into sour cloudy wine, drunk from bamboo cupsTuakTuakCloudy Iban rice wine served in glasses at longhouse celebrationsTub Tim KrobTub Tim Krob'Crispy rubies' of water chestnut in coconut milk and iceTubaTubaCoconut sap left to ferment into a cloudy, sour palm wine.TucupiTucupiYellow broth pressed from wild manioc and boiled for days to detoxifyTufahijaTufahijapoached apple stuffed with walnuts, topped with whipped creamTuhauTuhauWild ginger stems sliced thin and pickled with lime, chilli and saltTullumbaTullumbaFluted fried batter fingers soaked in cool sugar syrup.Tulum cheeseTulum cheesecrumbly sharp cheese ripened inside a goatskin bagTulumbeTulumbeRidged fried batter fingers soaked cold in sugar syrup, crunchy then sticky.TulumbiTulumbiGrooved fried batter pieces steeped in syrup, eaten cold.TuntaTuntaWhite freeze-dried potato, soaked in water for weeks then sun-bleachedTuo zaafiTuo zaafiSoft millet-corn swallow with ayoyo jute-leaf soup, northern stapleTuong BanTuong BanThick fermented soybean and glutinous rice sauce, salty and faintly sweetTurkish coffeeTurkish coffeefinely ground coffee simmered in cezve, served with grounds; UNESCO-listedTurkish delightTurkish delightchewy rosewater or pistachio cubes dusted with powdered sugarTurkish teaTurkish teastrong black tea brewed double-decker, served endlessly in tulip glassesTurkmen melonTurkmen melonintensely sweet Vaharman and Gulaby melons eaten fresh or driedTurnip CakeTurnip CakeSteamed daikon and rice-flour cake, pan-fried in slices with soy paste.Túró RudiTúró Rudichocolate-coated bar of tangy curd cheese, sold chilledTuronTuronCaramelized banana and jackfruit rolls in crisp wrapperTurrónTurrónalmond and honey nougat eaten at ChristmasTurrón de Doña PepaTurrón de Doña PepaAnise shortbread bars glazed with fruit syrup, October procession sweetTurshiTurshiVegetables soured in vinegar and salt, served alongside rice and kebabTurshijaTurshijapeppers, cabbage and gherkins soured in barrels for winterTurshiyaTurshiyamixed vegetables soured in brine, eaten with rakia in winterTurshuTurshuvegetables and fruit pickled in vinegar and set out beside pilaf

  • Fernet-Branca

    Bitter herbal amaro, drunk long with cola or neat as a digestif. Ready in 5 min to serve prep and…

  • Fekei

    Sticky pudding of grated pulaka or banana cooked with coconut cream and syrup. Ready in 40 minutes prep and 40…

  • Fekkas

    Twice-baked almond, sesame and raisin biscuits sliced thin for dunking in tea. Ready in 30 minutes prep and 50 minutes…

  • Fendisha

    Popcorn served in a wide basket alongside roasted coffee. Ready in 5 minutes prep and 10 minutes cooking. Serves 6.…

  • Feni

    Goan spirit triple-distilled from cashew apples or coconut toddy, drunk with lime soda. A wine & spirit recipe from India.

  • Feijoa

    Aromatic green autumn fruit scooped from the skin, tasting of pineapple and guava. 2 min to prepare. As many as…

  • Fattoush

    Crisp salad with toasted pita shards, purslane and sumac dressing. Ready in 25 min prep and 10 min cooking. 6…

  • Fava

    Santorini yellow split-pea purée with capers, onion. Ready in 10 min prep and 1 hr cooking. 6 servings. A salad…

  • Faworki

    Crisp fried ribbons of dough dusted with icing sugar. Ready in 40 min prep and 25 min cooking. 50 ribbons.…

  • Faya dates

    Dates from the northern Borkou oases, dried and traded south. Ready in varies prep and none cooking. Not a recipe.…